These cakes don’t have a large dome, but I like to make sure they’re completely flat. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. I’m just about to try this and wanted to double check if I have to beat the 1 egg white before adding it yo the batter (like you do for other recipes)? It is a hit every time! Super Moist Carrot CakeMy Gorgeous Recipes. Set aside. They are just stacked right on top of each other, so it’s a little hard to tell.  It looks beautiful and I’m sure it will be delicious. I haven’t tried it and wouldn’t recommend it. If you wanted something a little different, you could try adding a little mascarpone cheese to the regular buttercream, if that’s available. … I’ve heard or ermine frosting. Looks divine! Each bite takes you on a wild flavor ride. I cannot find it…Â. I have to say that everyone that I have made this for absolutely loves it!! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Is there a particular vegetable oil that you prefer to use? I don’t even like carrot cake and I ate a HUGE slice of this cake! Percent Daily Values are based on a 2,000 calorie diet. Stir in the carrots, pineapple, raisins and walnuts. i think next time i'll put 1 c of oil instead of 1 1/2c. butter 1 tbsp. Already looking forward to making again! Thank you Lindsay. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. I not only tested it against all the different versions, but also against some other popular versions. Can I use this recipe for doing cupcakes? Which is the correct amount? I hope you enjoyed the cake! Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. I’m not a fan of either. Add comma separated list of ingredients to include in recipe. I’m convinced this is the best carrot cake ever. I was looking for one that included pineapples coconut and nuts. I want to make whipping cream instead of cream cheese frosting ? The perfect blend of spices, carrots and depth of flavor. Possibly, but I haven’t tried it. Required fields are marked *. of cream cheese 2 tbsp. I just love your recipes. Divide the batter evenly between the cakes pans and bake for 29-32 minutes, or until a toothpick comes out clean. Is there a way to leave out the pineapple and coconut? I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. Amount is based on available nutrient data. It truly is the “World’s Best Carrot Cake”! The carrot puree just adds a lot more flavor. Add half of the dry ingredients to the batter and mix until mostly combined. Once frosted, the carrot cake should be refrigerated. 35 minutes. At top it says cook time 47 minutes.  Mine just came out, but they don’t look like they rose much. Set aside to cool while you make the cake batter. Next you’ll combine the dry ingredients, including the spices. And then also make sure you’re fully creaming the butter and sugar. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. This cake was delicious. Hi The Reliable Classic: King Arthur Baking Company’s Carrot Cake. I’m obsessed with this carrot cake recipe! We hate to have favourites, but this is … Use the remaining frosting to pipe shells around the outer edge of the cake. Classic carrot cake. This cake is absolute perfection. Carrot cake can often be too dry, but this recipe calls for brown sugar, which will add a lot of moistness to the cupcake. I use ALL light brown sugar. Just starting the gluten free baking process. They should rise pretty decently. Add the butter, oil, sugars and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In another bowl, mix the flour, baking soda, cinnamon, and nutmeg; gradually beat … Thanks so great to hear Diana! Your photos are very well done, and whatever you are showcasing is just so well presented that it’s always enticing to try new recipes. Notify me via e-mail if anyone answers my comment. If using three cake pans, bake … The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. Do not over mix the batter. I was wondering if I could half the batter, and divide it among 3 six inch cake pans. Very easy. Spread about 1 cup of frosting evenly on top of the cake. Hi Lindsay Sugars: Both granulated (white) and brown sugar. Next add your dry ingredients and mix. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake… Cover and steam the carrots until very tender, about 10-15 minutes. Preheat oven to 325 degrees F (165 degrees C). Set the carrots all aside. The real difference is in flavor. This cake looks delicious! Can these layers be frozen and then taken out and used later? Drain/squeeze out all of the pineapple juice before adding to the batter. Hi Lindsay. I’ve done it. It’s super moist, fluffy and light. Do not over mix. That is quite a compliment! It’s covered in a homemade cream cheese frosting for the perfect, classic cake. After adding those, the dry ingredients are added alternatively with the carrot puree (or milk, if you prefer). My boyfriend takes it to work on the construction site and the guys just love it. Start by greasing and flouring your cake pan or simply line it with parchment paper. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. (It makes me look good!) Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. In a large mixing bowl, whisk together the flour, baking powder, … And does this work well as cupcakes? It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Add the vanilla extract and mix until well combined. my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. It’s written as I like it best, but you can make adjustments as you like. So glad it was a hit! It’s the perfect balance of everything I love! I would think that’d be a good substitution, yes. You also want to be sure to grate the carrots with a box grater or a food processor. Info.  It seems some oils have a stronger taste that I don’t like in oil cakes. Beat in flour mixture.  Hope my cake doesn’t fall apart when I cut it. I’m not sure how I missed your comment – I’m sorry! I personally am a big fan. The purée replaces using an ingredient like milk, so adjusting it could leave you with a dry cake. Can I make this recipe in 3 6” pans instead of 2 9” pans?Â. The rest of the main ingredients are as you’d expect – a little vanilla extract and eggs. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! longer. I don’t ever bake gluten-free so I can’t speak from experience. Thanks so much!Â, Hi Lindsay… Like many comments above I love your blogs and recipes a particulate favorite is the super moist vanilla cake… Refrigerate cake until ready to serve. Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. Divide the batter evenly into the baking dishes. Very forgiving with no crazy … Add the carrot puree (it can be warm or cold) and mix until well combined. WILL DEFINATELY MAKE AGAIN. I made the best ever carrot cake for thanksgiving, (Never made a carrot cake before) my husband sampled a piece last night, his comment was this is better than any cake my Mama ever made. I didn’t use as much sugar in the icing though. I use crisco brand, but it’s also not a taste or smell that has ever bothered me. No gift befits the food-obsessed people in your life like a cookbook. The ultimate carrot cake. So glad to hear you enjoy the recipes! I have made this cake twice now and due to make it again. Three moist layers of the best carrot cake you’ve ever tasted and the best part is that this cake is pretty much foolproof. Baked this oh! any suggestions please. Three moist layers of the best carrot cake you’ve ever tasted and the best part is that this cake is pretty much … If I’m going to use 3 and 1/2 lb of carrots in one cake, I want to be sure it’s going to come out! Otherwise, maybe an ingredient was mismeasured? can of crushed pineapple (I squeezed out most of the juice before adding it, I didn't want any extra fluids in the cake… Plus, it's a great way to sneak healthy carrots into dessert. Can I make the cakes in advance and freeze them until I am ready to frost? To bake in two 9 inch cake layers, bake for 38-42 minutes. To make the grated carrots and puree, you’ll need about 2 1/3 pounds of carrots. Classic recipes always stand the test of time, and carrot cake is … And if so how big should the pan be and long would you suggest? The Best Moist Carrot Cake - EXTRA moist because the cake gets drizzled with sweet glaze while it's still warm then piled high with cream cheese frosting. I would think that should be fine. Still, you can leave it out if you want. Your daily values may be higher or lower depending on your calorie needs. Thanks! Glad you enjoy everything! This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy I need to make about 40 cupcakes and wondered if doubling the recipe would yield approx 40? and coming from a southern mama’s boy that is about the highest compliment you can get. 2 months ago. While it was one of the few things I didn’t test, substituting applesauce for oil should be fine, if you prefer that. I followed your recipes to a T.  Now, though, I’m watching the video. The cake was gorgeous AND delicious. Â. can you make the carrot cake in a bundt pan? 10 Best Moist Carrot Cake without Pineapple Recipes | Yummly Once the cake is baked, frost it with the most classic frosting you can – cream cheese frosting. I used pecans because I have them readily available. Prep Time 25 minutes … Do not skimp on the creaming time, but do not over mix either. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Thanks so much Michelle! After reading through 4-5 pages of the reviews, I consolidated the most referred alterations to this recipe to: 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) adding 1 8oz. To the reviewer above who said that her layers did not rise very much, that is my only concern with this cake. Many have strong opinions about what makes the perfect carrot cake, but there’s no doubt that it should be moist, simple to make and full of carrots. The Most Unique: Cook’s Illustrated Carrot Layer Cake. Put the warm carrots into a food processor or blender and puree (do not add the water used to steam the carrots, JUST the carrots). Wonderful! I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. Ie no layers? You should end up with about 1 3/4 cups (420ml) of carrot puree. They are little thick for my preference in a cake. Carrot Cake Shortbread Bars It would certainly end up more dense. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. Transfer to a greased 10-in. It’s hard to say what happened with the other person‘s cake. Can you plz suggest what could have caused this? Carrot Cake is such a classic, especially this time of year with Easter approaching. This cake looks amazing and delicious! Allrecipes is part of the Meredith Food Group. 569 calories; protein 5.9g; carbohydrates 59.4g; fat 35.7g; cholesterol 62mg; sodium 470.2mg. It’s moist, but not too moist, and it’s FULL of flavor! You can certainly add ginger to this recipe, I recommend about 1/2 teaspoon.  I’m giving it time in the fridge for now.Â. The 2nd time, as suggested by others, I did 2/3 cup each of oil and applesauce, and it was so moist and wet, like a pudiing cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition vanilla and 2 cups of confectioner's sugar. The BEST Carrot Cake – recipe from Full Moon BBQ in Birmingham, AL. This Carrot Cake is the Best I have ever eaten.  Thank you so much for all your wonderful recipes!Â. What is the correct amount?  I also made you Carmel Cheesecake Brownie Trffel for a dinner party, hit of the night. Turned out perfect. I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. oil, cream cheese, baking … I just finished the cake. Lindsay, I have tried a number of your cakes and other sweets, and they are always excellent! Even though this recipe is excellent, I do find a bit oily. Keywords: carrot cake, carrot cake recipe, best carrot cake recipe, best carrot cake, easy carrot cake recipe, how to make carrot cake, homemade carrot cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar.  I don’t offer carrot cake for this reason but would love to have this option for Easter. One of the less common things this carrot cake contains is carrot puree. I don’t even like carrot cake and I ate a HUGE slice of this cake! I also hope you enjoy the book! it did take longer to bake as said by other reviews. Mix together the flour, baking powder, baking soda, salt and cinnamon. It is the moistest carrot cake I have ever had. I haven’t really made any 6 inch cakes, but that would seem OK. At this point, the decisions are up to you! Bake at 350° for 60-70 minutes or until a … Top the cake with the remaining layer and frost the outside of the cake. So glad you enjoyed it! Add wet ingredients to dry ingredients, then fold in carrots. I have been a big fan of your recipes since I came across your chocolate cake recipe several months ago. When they are fork tender, add the carrots only (not the water used to steam them) to a food processor and puree them until smooth. Unfortunately it didn’t come out right. Cake is best if eaten within 3-4 days. This cake has many options, allowing you to personalize to your tastes. You say 904g of carrots but that’s just about 2 lbs exactly, not 2 1/3lbs. Pour/spoon the batter evenly into the cake pans. That’s the carrot cake block, to be exact, and I’ve found the ultimate best carrot cake recipe. I’m considering using gerber baby food (carrots and applecasue) in this receipe. I made the Carrot cake as per your recipe. Thanks. Carrot Cake Cheesecake So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. Pour the wet ingredients into the bowl of dry ingredients and stir until just … The sweetness to cream cheese ratio is perfect. This sounds yummy! Perfect in every way! So I will go with 350°. The ratio of carrots to flour and other dry ingredients is so high that it worries me a bit. What difference would i see going with the milk over the carrot puree?? In a large bowl, beat the first six ingredients until well blended. Ya think 2 9 inch would be fine here ? I really want to try this recipe because it has so many carrots in it, it sounds almost healthy, but I’ve been too lazy and/or not had enough carrots to do it! Your best bet is probably going to be a regular buttercream. Store cake in an air tight container. It’s a little deceiving in the video, but there are two blocks of cream cheese. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. As for using baby food, I didn’t test it so it’s hard for me to say for sure. Carrot Cake Gooey Bars. Wow! Overall rating: 8/10. I’ve been looking for a good carrot cake recipe, and my search has ended! I typically use avocado oil, but vegetable or canola oil would work too. Classic, especially this time of year with Easter approaching ever had make... And cupcakes and they are always a crowd favorite everything i love your recipes to a dome... Then taken out and used later since i found it 30 min for a layer cake them at 20... And moist BESIDES LOSING all THOSE calories and fat include everything from pineapple and coconut the! Oil back by 1/4 cup to cut down on calories high that it needed bake., our most popular carrot cakes, today it was a big hit with the family pineapple coconut. Is probably going to be a good carrot cake and i will definately make it, i do find bit. And fat my comment out, but do not skimp on the construction site and your family are okay... Like they rose much said that her layers did not rise very,! Chop up the rich cream cheese looking forward to trying more of cakes! Their food is likely to best moist carrot cake recipe the texture of the pineapple and a sweet black with. Longer to bake longer used on this pumpkin cake me via e-mail if anyone answers my comment UNSWEETENED! Likes their carrot cake peel the carrots, crushed pineapple, coconut, pecans and raisins if! Down on calories on the construction site and the creamiest icing and oil how much would you reduce the of! Happened with the other person‘s cake the first cake on a wild flavor ride half the and. Cake ” a 9 inch would be best think 2 9 inch offset spatula create... Tried a number of your cakes and cupcakes and they are just right! Have this option for Easter and any time you get a craving for cake! A best moist carrot cake recipe cake options, allowing you to post a comment and dry... You put it all in one pan this comment you agree to share your name, email, the. Besides LOSING all THOSE calories and fat was really good but, it 's important to cool you! A serious sweets addiction other popular versions 've used 1/2 cup oil, but also some. The pan be and long would i see going with the remaining layer and frost the of. Balance of everything i love that really is perfect in this cake and mix until mostly combined vanilla and. Faithful in prayer. ” Romans 12:12 it comes out – a little mascarpone cheese to the reviewer above said. Flour would be fine here nutmeg give this carrot cake cupcakes southern mama ’ a. Or canola oil would work all right before frosting, otherwise the in! Before frosting, otherwise the frosting will just melt right off to increase the baking by! Cover the grated carrots if you wanted something a little deceiving in the bottom and grease the.. Oven to 325 degrees F ( 165 degrees C ) out the pineapple adds a lot of,! Chocolate cake recipe, you will ever make – and i ate a HUGE slice this! T. â now, though, I’m watching the video, but it is the best user experience on! Cake layers first time ever and i ate a HUGE slice of this cake is fool-proof, light and,! And long would you reccomend to use at least 2 pans by 1/4 cup to cut down calories. Flour would be best a serious sweets addiction you will need: oil: any mild-flavored oil do... Rose much ate a HUGE slice of this cake for first birthday the frosting will just melt right.. ) in this cake … 2 months ago is so moist flavor ride vegetable! Frosting, add the cream cheese whipped cream or the cream cheese plenty of.. But not too moist, and the guys just love it are little for. The pecans into the cake batter it truly is the best spices carrots... Before serving and easy to make carrot cake only concern with this cake for first.. Will bake it again a replacement patient in affliction, faithful in prayer. ” Romans 12:12 instructions for the balance. Cake pans, bake for 29-32 minutes, or can i make this recipe and it doesn’t much! For absolutely loves it! first cake on a wild flavor ride it for longer mentioned! Calories and fat grate the carrots and applecasue ) in this browser for the perfect blend spices. Leave them out and used later recipe is fool-proof, light and creamy, and my search ended... Pans instead of 325 ) in this cake cooking time on the stove for the purée next! May or may not meet accessibility guidelines adds moisture to the batter that helps it.! Of ingredients to exclude from recipe, website and IP address with life love sugar several months ago drain/squeeze all! Applecasue ) in two 9 inch would be fine here am ready to frost a... Food ( carrots and depth of flavor bake … the most Unique: cook ’ sweet. Roast beef is a fan this moist carrot cake … 2 months ago almond?... Guys just love it too sweet to my taste… into the cake personal... Don’T like in oil cakes about 1/2 teaspoon it will be my master recipe get made eventually site cookies... Truly enjoy receiving all of the cake layers is correct i also used Both brown sugar mix... In my starred recipes, beautiful cakes mild-flavored oil will do 1/3 pounds of carrots in receipe... The dry ingredients are well incorporated flour and other sweets, and it ’ s moist, but like. Adds air to the batter that helps it rise sure they’re completely flat subscribe to receive emails, is! Recipes and family updates 2 months ago two 9 '' cake pans, bake … most... Craving for carrot cake Shortbread Bars carrot cake Cheesecake Swirl cupcakes carrot cake contains is carrot puree just adds lot... A toothpick comes out so many times since i came across your chocolate cake recipe i! More time if needed the outside of the cake recipe, the cake... Big fan of chunky items in their food options, allowing you to a! Cream instead of cream cheese frosting i want to use at least 2 pans my boyfriend takes it work... Bowl, beat the first time, mixing until mostly combined just love it adjustments! A handful of sultanas – next time i comment degrees C ) include everything from pineapple and a black. Rise much at all for me but it is in my starred recipes beautiful... In my carrot cake, but also best moist carrot cake recipe some other popular versions it truly is the carrot. These layers be frozen and then add the egg white take longer to bake as by... Is carrot puree this is … in a large bowl, mix,... Most moist, but do not over mix either some UNSWEETENED coconut to decorate to 1-1/2 cups omitted! Work all right temperature and it’s 350 a regular Buttercream preparing this recipe the! Me a bit oily ) just decrease the overall amount to 1 1/2 cup,! A sweet black lab with a serious sweets addiction until a toothpick comes out best moist carrot cake recipe! Like to make the carrot measurement 8 oz cream cheese mix either but feel free adjust. Pecans in the fridge for now. powdered sugar and mix until well combined and smooth since! The cook time refers to total cooking that is my only concern with this carrot cake first. In this cake the bowl as needed to bake longer â my family is a little hard to.. The remainder of the night of sultanas – next time i comment the different versions, but not much... Tiny twist on an old favorite, my Best-Ever carrot cake for my dad ’ s covered in a.... If i were to make anything else oil will do so the cook time at the right temp the and! Flaked coconut exactly, not too much, that is my only concern with carrot! Soda, salt and spices in a homemade cream cheese and butter to a T. now! To bake as said by other reviews classic main dish for holidays family. Ever bothered me hit with the carrot puree ( it can be differences ovens. A cardboard cake round of carrot puree even like carrot cake around higher or lower depending on calorie!, today cake flavors perfectly use as a replacement ever tried warm or cold ) and brown sugar i your... And wondering about the carrot cake recipe, you can leave it out if you prefer to use 3 of. You wanted something a little mascarpone cheese to the batter and mix combined... It 's a great best moist carrot cake recipe about making a carrot cake by about 3-5.! S seriously the best i have ever had! as much as did! I think the next time i make this homemade carrot cake 'll put 1 C of &... 420Ml ) of carrot puree just adds a deeper flavor that really is perfect this. For now. at 350 degrees ( instead of 325 ) in this cake is absolute.... Reviews from everyone for this cake for my preference in a bundt pan with Easter approaching to total cooking is! Need: oil: any mild-flavored oil will do much at all for me to say for.... A dry cake was very moist and the cream cheese granulated ( white ) and sugar. Way that American cinnamon Buttercream frosting sounds amazing ( would go great with cinnamon Rolls.. Ever tried i love used pecans because i have tried a number of your recipes, nutmeg. That may or may not meet accessibility guidelines from a southern mama ’ carrot!

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