Read more about our affiliate linking policy. What a great idea! Put some olive oil in the pan and heat until hot. Ready in… 15 mins. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Making the blue cheese crust is easy. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. You could also follow this recipe for an easy blue cheese steak sauce. Please do not use our photos without prior written permission. Serve with steaks. Will definitely be a new staple in my dipping sauce repertoire. Thank you! Grill in 2 tablespoons butter until medium rare. The humble burger doesn’t get all the fun with this sauce. Season sauce … The sauce is so rich that a little bit goes a long way. Have these ingredients delivered or schedule pickup SAME DAY! Thanks for letting me know you liked it! Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Directions Salt and pepper both sides of the steaks. Stir in 1/4 cup blue cheese Slice the steak and serve with the mushroom sauce on top. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. HOW TO STORE BLUE CHEESE STEAK SAUCE. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Please try again later. Room temperature butter and blue cheese are mixed together until you have a smooth paste. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. My sauce turned out a bit gray, but still delicious. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. Bring to a boil; cook and stir for 2 minutes or until thickened. Please review the Comment Policy. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Delicious, tender, great combination of flavors! Topped off with a touch of sour cream. How to Make Blue Cheese Crust. I made this for my husband's birthday dinner and it was perfect! Microwave the blue cheese and sour cream. This sauce is for the spirited among us. Hi, Bryan! Maybe there’s another, cream-based sauce that will work. —Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Bake at 350° for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Blue Cheese Sauce for Steak As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. All photos and content are copyright protected. My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Taste of Home is America's #1 cooking magazine. Share. I’ve never thought to use blue cheese sauce on shrimp. Serve it on the side, or spooned over the meat. Grill steaks until they start … Amelia’s Pizzeria & Restaurant makes delicious pizza, subs, and fine Italian cuisine in Christiansburg, VA. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. Hello! Choice Aged Steaks. What did you want to serve this blue cheese sauce on? 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. Meanwhile, in a small saucepan, melt butter. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. It will keep for about a week. Gradually whisk in broth and wine. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Put the steak in and salt it, add some pepper and oregano. Transfer All steaks cooked to order and served with choice of two side kicks. Melt the butter in the pan and add the chopped shallot. Pull up a chair! This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Just toss the … Hi, Kathleen! Once choice of steak, chicken or shrimp burrito topped with a salad of lettuce, pico de gallo, onions tomatoes, bell peppers, sour cream and guacamole $8.25 Quesadillas Rellenas Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. Sauté until shallot is tender, about 5 minutes. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Fold blue cheese crumbles into the butter mixture. A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. Only thing I would change is putting the blue cheese in after everything is mixed together. Blue cheese sauce is probably the simplest sauce you will ever make. Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. Served with celery sticks and blue cheese dressing. I couldn't get the rub to completely stay on the steaks when I turned them in the skillet, but I had made extra, so I added more once they were in the baking pan. It’s a favorite in my house too! If a creamier sauce is desired, blend with an immersion blender or in a food processor. Chop … The best! Broil 13 to 16 … I added chopped chives for color, but this one is a keeper. Whisk in flour until smooth. Facebook Tweet. Gradually add blue cheese and stir until mostly melted and smooth. This recipe was made in a Panasonic CIO. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Heat grill to high. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … Once you remove the steaks, leave the steak juices and infused butter in the pan. Made this for an impromptu steak night and it was delicious. ... mesquite grilled 10 ounce open faced burger smothered in our spicy texas chili and melted american cheese. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. This piquant Italian green sauce doesn’t require any cooking. I did not have any red wine so used a good quality dark balsamic vinegar and the gravy was amazing. Mixed Green Salad with Cranberry Vinaigrette, Do Not Sell My Personal Information – CA Residents. This will create the flavour base for your sauce. Save Pin Print. When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak. Her first book is New Prairie Kitchen (Agate Publishing, 2015). Thanks for waiting. Preparation. When drizzled with wine sauce, the beef melts in your mouth. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Stir in browning sauce if desired. Home Recipes Ingredients Cheese Blue Cheese. The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Cheese Topping Remove steaks from the skillet and tent … Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Great on anything, but excellent dressing as well — thanks! I recommend the funkier the better for the cheese. Blue cheese sauce is not about subtlety. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Do you mean can this be heated? This is then … Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. Cook for 2-3 minutes on one side. The sauce really complemented the flavors. Deliciously grilled steak topped with both garlic and blue cheese butter! Your comment may need to be approved before it will appear on the site. Blue cheese butter is exactly what it sounds like – Blue Cheese and Butter. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. Stir butter and horseradish together in a bowl until evenly mixed. Best Steak for Grilling. Call (540) 381-7878 Mon – Sat, 11-10. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Did you know you can save this recipe and order the ingredients for. By Arizona Desert Flower. Easy and delicious. Excellent! Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Salsa verde. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. It’s for those who want their food to emerge from the shadows and be recognized. Not sure which variety of blue cheese to use? Mix bread crumbs thoroughly into topping. Here's a quick primer. Saute onions in 4 tablespoons butter over high heat. First time commenting? on Amazon. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Store: This sauce is best made fresh, however you can store leftovers in the fridge.Once it’s cooled to room temperature put it in an airtight container and it will keep well in the fridge for 3-5 days. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. Add garlic, shallot, and thyme. This topping easily covers 3 large steaks. Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. Breaded Chicken Breast, Mozzarella, Parmigiana Cheese and Sauce 8" - $7.25 12" - $10.25 Cheese Steak Special Grilled Chicken, Onions, Mushrooms, Green Peppers and Cheese 8" - $7.25 12" - $10.25 Turkey and Cheese Turkey Breast with Cheese, Lettuce, Tomato, and Mayo. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Press onto one side of each steak. Blue cheese lovers, look here! I’d be afraid of it curdling because of the buttermilk. Steak Marinade . https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce With this dish, you don't want it to completely melt, since it … Sorry, our subscription service is unavailable. Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. Press onto one side of each steak. Gradually pour in the milk, stirring constantly, until the Then add the white wine and wait until it has … The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. My favorite way to use it is slathered on a burger and combined with Bacon Jam. Email. Make a double batch for your next cookout! https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Very good flavor! Broil 13 to 16 minutes for medium … So glad you like the blue cheese sauce! If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. $89.00 A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Rub tenderloin steaks with garlic. A low to medium heat, stirring regularly and heat until hot low to medium heat, stirring regularly in... For topping, set aside first book is New Prairie Kitchen ( Publishing! 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