My Recipe Box Menu . KOTA KAPAMA (CHICKEN BRAISED WITH CINNAMON AND CLOVES) 1 (2 1/2 lb) frying or roasting chicken, cut into serving pieces 1 lemon (juice only) 4 tbsp sweet butter and oil, mixed 1/2 cup dry … That's why this traditional recipe for Chicken Kapama — slowly braised chicken in tomato sauce with spices — is one of my all-time favorites. Chop onions, mince garlic. The first one are spices pepper, paprika, bay-leaves. Home > Recipes > kapama. Mince 3 of the garlic cloves. This recipe came from a cookbook entitled 500 Low Carb Recipes From Around the World. Brown in butter. Extra Virgin Olive Oil 1/2 cup Dry white wine (optional) 1 1/2 lb Peeled, […] Greek Chicken with Cinnimon and Clove. Directions; Cut chicken into pieces and wipe dry. Instructions for Kota Kapama (Chicken Braised with Cinnamon and Cloves) *Note: Chicken should be about 2-1/2 lbs., and be cut into serving pieces. It’s our slow cooker take on kapama, a traditional Greek braised chicken dish with cinnamon, tomatoes, onions, and garlic. In Greece this Chicken (Kota) dish is made with cinnamon and cloves, in Cyprus this meat is braised with coriander and red wine. Picture by Gary Moss. The second one is the arrangement of the products in layers. 0/4. This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Allow to stand while heating the butter and oil in a heavy braising pot. Kokkinisto, refers to the method of cooking in tomato sauce. The recipe above looked quite unusual and it far surpassed our expectations. Fasolatha Try this Greek soup recipe...a hearty navy bean soup in a tomato base....nice ! Kapama recipe. Whether you’re making this recipe with beef, chicken, pork, or lamb, a touch of cinnamon intensifies the savory aroma and adds a subtle richness to the meat. Kota Kapama (Chicken Braised with Cinnamon and Cloves) recipe: Try this Kota Kapama (Chicken Braised with Cinnamon and Cloves) recipe, or contribute your own. Prepare a simple pilaf. cut into serving pieces) 1 Lemon (juice only) 4 Tbs. Rub the chicken pieces on all sides with the seasoning. We have it at least once a month. butter, 1 tsp. As Kota Kapama simmers on top of your stove, it fills your home with an aroma so heavenly, when you sit down for dinner you wonder if it can taste as good as it smells (yes, it can). My Great Yia Yia never wrote her recipe down, but at some point a recipe was haphazardly written down by her daughter (my YiaYia) from memory, based on what it was thought that Great Yia Yia put in her Kapama. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. Sep 29, 2013 - A delicious cinnamon-spiced chicken stew, Kapama is wonderful served over pasta or orzo and will fill your home with the most delightful aromas. Be the first to rate and review this recipe. Slip the chicken into the fat and cook over medium heat, turning with tongs to avoid pricking the flesh; saute/fry till light chestnut in color. Cover with a sheet of prepared dough and bake. Add onion. A wet chicken will cause the oil to splatter while the chicken is sauteing. (MORE: Cat Cora, more chefs share their ultimate Super Bowl foods for your party) The first-ever female Iron Chef showed "GMA" how to make kota kapama at Ousia in New York City, a restaurant owned by the Livanos family, which … 1. This is one of my family’s favored recipes. Sprinkle with lemon juice, salt and pepper. This recipe goes a different route and incorporates cinnamon (and lots of it). Ingredients: 3 Medium Carrots (Slice... Kapama. It is a Greek recipe that combines chicken, red wine, tomatoes and the combination of tomatoes, wine, garlic, allspice and cinnamon produced a great flavor. Cora’s family recipe for kota kapama, a Greek cinnamon chicken stew, is perfect for a family meal with ingredients that you might already have at home. Cora has opened at the very least 18 dining establishments across the environment, and turned the initial woman Iron Chef on Meals Network’s Iron Chef The us in 2005. sugar; 6 oz. make it again. Results 1 - 10 of 12 for kapama. Acclaimed Chef Cat Cora shares her great-grandmother’s Greek Cinnamon Stewed Chicken recipe, and it’s pretty special. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: KOTA KAPAMA (CHICKEN BRAISED WITH CINNAMON & CLOVES ) Categories: Foreign, Poultry Yield: 5 servings 1 Frying or roasting chicken* 1 Lemon (juice only) 4 tb Sweet butter & oil, mixed 1/2 c Dry white wine (optional) 1 1/2 lb Peeled, chopped tomatoes 1 tb Tomato paste; mixed w/ water 1/4 c -Water to mix w tomato paste 1 Large stick … As an added bonus, it will also fill your home with the most delightful cooking aromas. I was terrified to try making it because it was one of my favorites and I was afraid I would ruin it. Kota Kapama I think of this melding of cinnamon, onions, and garlic as addictive. Mix the cinnamon, salt, and pepper together in a small bowl and rub the chicken pieces on all sides with the mixture. Submitted by: SHEBEEME Introduction Greek Chicken with Cinnimon and Clove Greek Chicken with Cinnimon and Clove Sausage And Beans Bake. Kota Kapama (spiced ckicken) Ingredients; 1 chicken, 1 lb. Saute the shredded chicken with garlic and spice. The third rule one is to bake the dish for a long period of time – at least 4-5 hours in low-temperature oven, and in a clay pot sealed with dough. Allow to stand while heating the butter and oil in a heavy braising pot. Brown shank on all sides. It is simply out of this world. LAMB STEW KAPAMA. Jun 30, 2016 - Ingredients 1 chicken, 1 lb. Today I need talk about one of my favorite Greek meat recipes: Kotopoulo Kokkinisto. Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama is a delicious dish that can feed a crowd, therefore perfect for entertaining, holidays or just … Read More about Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama. It is one of my all time favorite chicken dishes. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. This dish is definitely one of my favorite ways to cook chicken. Heat butter in large Dutch oven. Mince 3 of the garlic cloves and set aside. But I am so glad that I did because Chicken Kapama is something my whole family asks for now! Try this great Greek recipe ...the Kapama - Roast lamb with herbs. Kota Kapama (Chicken Braised with Cinnamon and Cloves), Main Dishes, Chicken, Poultry . Ingredients: 1 Frying or roasting chicken (2.5 lbs. Most of the Greek chicken recipes you see online are packed with herbal and citrus flavors. Pickler … Ingredients: 7 (cinnamon .. hot .. juice ...) 2. The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party. Chef Cat Cora. Jump to Recipe Chicken Kapama Ingredients. GREEK CHICKEN WITH TOMATO AND FRIES Greek Recipe Ingredients: * One medium size chicken (1kg/2lb) * One sliced onion * 1 litre/1 quar... Fasolatha . It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon. macaroni or ziti 3 onions, 3 cloves of garlic 2 cups crushed tomatoes, grated cheese 6 Tbsp. Stir in the tomatoes and tomato paste, slip the cinnamon and cloves in among the pcs, and cover. This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. Rinse, Soak and Drain the Rice. Don’t overcrowd the chicken or it will steam rather than brown. Sprinkle chicken with salt, pepper and cinnamon. KAPAMA (BRAISED CINNAMON CHICKEN) Submitted by krisl34 Updated: September 23, 2015. reviews (0) 0%. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. This 7 days, we read from chef Cat Cora, who shared her recipe for Kota Kapama. How to make Tavuk Kapama (Turkish Baked Chicken Pilaf)- Recipe at a glance: Prep and Bake the Chicken. Heat the wine in a small pan, pour over the chicken, shake the pan, and continue cooking over low heat. can tomato paste; Salt and pepper to taste; 3 cinnamon sticks, dash cinnamon. Chicken Kapama is a stew-like dish whose specific spice line-up varies based on the family and their recipe. Kokkino means red and kokkinisto mean reddened. Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Pat the chicken dry with paper towels. Slip the chicken into the fat and cook over medium heat, turning with tongs to avoid pricking the flesh; saute until light chestnut in color. macaroni or ziti; 3 onions, 3 cloves of garlic ; 2 cups crushed tomatoes, grated cheese; 6 Tbsp. Add the sauteed chicken over the cooked rice. Discard skin and bones. Shred the baked chicken with hands. KOTOPOULO KAPAMA (Stewed Chicken - Greek) Wash chicken. Ingredients. If you don’t have a skillet large enough to brown all the chicken at once, separate the pieces into two batches using half the oil for each batch. In order to achieve the unique flavor and taste of the kapama, you must keep in mind certain rules. Go to reviews. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside. Mix the cinnamon, salt, and pepper in a small bowl. Feb 26, 2016 - Pat the chicken pieces dry with paper towels so they don't spatter in the pan. This Chicken Kapama recipe always seemed intimidating to me. 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