Steam or boil the sweet potatoes until they are very soft. Bake for about an 45 mins – 1 hour. 3 tbsp olive oil. Cool for 15 minutes in the pan, and then very carefully transfer to a cooling rack to cool completely. Not that we’re averse to fancying up your sweet potatoes. In most of the recipes I use a combination of flours, so atta will work.In recipes such as my whole wheat bread which is all whole wheat flour, atta won’t work well. 3/4 (0.75 ) scant cup sweet potato puree (I use canned puree), or use … It is nicely presented and very informative for me. Lover of animals, veggies + space documentaries. Seriously, pizza is amazing, it’s so versatile as you can add your favorite toppings and add as many as you want. https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html, can you use whole raw cows milk instead of non dairy, Very good, I added chopped pecans Thank you, this is a keeper. I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. This Sweet Potato Cranberry Bread makes for a hearty snack or breakfast. :). Baking powder + soda + salt – to substitute yeast in this recipe. DIRECTIONS. Hi, Constance! Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. Is it ok to use Aata as a substitute for ‘wheat flour’ when baking? Comments 2. Well, I not only love pizza, I adore pizza, it’s most likely my favorite dish. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Sweet Potato Bread with Cranberries or other berries of choice. Combine flour, baking soda, salt, cinnamon … If you make it, be sure to share a photo on Instagram and hashtag #blissfulbasil so I can see and share on my end, too. For loafs or larger volume baking, you want the batter to be thicker, stiff with a more dry to moist ratio ad the sweet potato puree will leak moisture during baking. In a large mixing bowl, whisk together whole spelt flour, ground cinnamon + nutmeg, baking soda, baking powder, and sea salt. Pour in the milky sweet potato mixture and pulse again until a rough dough is formed. I would like to sub the flour with either coconut flour or almond flour. Learn how your comment data is processed. Store on the counter for the day and refrigerated for upto a 5 days. Vegan Richa is monetized in part through the use of such affiliate links. spiced vegan sweet potato muffins; pumpkin bread; no butter banana bread; strawberry banana bread; healthy banana bread; Pin sweet potato banana bread with chocolate chips for later. These purees leak moisture during baking which cannot go anywhere. ; In a large bowl mix together the ingredients listed in Part 1 and set aside. I prefer mine with a hint of vegan butter on the slice. Save my name, email, and website in this browser for the next time I comment. Substitute flax eggs for a vegan version of this Sweet Potato Bread recipe. Whisk together a bit of ground flaxseed and some filtered water. Veganlovlie Recipes / Sweet Potato Bread : In the recipe I am using quick yeast which does not require proofing. Be careful not to overmix—spelt has a delicate gluten structure, so overmixing will result in dry, crumbly bread. How to make sweet potato banana bread. Nutfree Soyfree Recipe  Jump to Recipe. Vegan Sweet Potato Bread. The batter (see above) will be fairly thick with a rich orange hue. 3 People talking Join In Now Join the conversation! This has the prettiest russet color for the fall/winter dinner table! « Baked Aloo Gobi Vegan Recipe – Indian Spiced Potato Cauliflower, Vegan Spinach Artichoke Dip Recipe 30 Mins! Combine sugar and oil; beat well. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Speaking of sweet potato, here’s another delicious vegan sweet potato bread made with grated carrot, spelt flour, ground cinnamon, nutmeg, and coconut sugar just to name a few ingredients. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. 2 cups gluten free plain flour. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. Line a loaf pan with baking paper and set aside. Place the cooled, measured sweet potato into a blender along with coconut milk. I divided your recipe in 1/4’s and baked them for 25 minutes. It usually takes me either one large carrot or two medium carrots, but again, it really depends. canned sweet potato purée (nearly an entire 15-ounce can), expeller-pressed grapeseed oil (or melted virgin coconut oil if you don't mind a coconutty taste)*. Preheat the oven to 390F and lightly grease a baking tray. While tinned pumpkin may be … Press down lightly to ensure they stick to the batter. Add berries of choice or add some chopped dates or some chocolate chips. This beautiful healthy sweet potato bread recipe is another addition to my list of bread recipes with vegetable extracts in it. . This Easy Healthy Vegan Sweet Potato Bread makes for a hearty snack or breakfast. Veganlovlie Recipes / Sweet Potato Bread : In the recipe I am using quick yeast which does not require proofing. Add eggs and beat. This site uses Akismet to reduce spam. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. People have their opinions about biscuits, and I don't have Southern roots, or even American roots, but this Brit living in Canada, who feels really weird about sharing this recipe, knows what tastes good, and I think these taste pretty amazing. Preheat oven to 350 degrees F (175 degrees C). Just be sure to measure the puree when you’re done, and you’ll be good to go! I hope you enjoy this tender, fluffy, fall-spiced bread as much as I do! It's pillowy soft, super moist, flavored with maple syrup and cinnamon, and covered in delicious vegan cream cheese frosting. Hi Ashley, how many carrots should I use to get the 3/4 cup required? Banana and sweet potato come together in these amazing vegan muffins. I have been curious about using it. Herbs – to add flavors. 1/4 tsp (0.25 tsp) baking soda. 37 weeks? This maple sweet potato bread is absolutely heavenly. Shepherd’s Pie Potato Boats {vegan and gluten-free} Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients) The Best Vegan Lasagna. Please read my disclosure. Vegan Sweet Potato Flat Bread. They are shockingly scrumptious and almost fudge-like. It has less gluten. Oh my god, you’re about to pop! shalomhomestead.com/sweet-potato-bread-yeast-free-grain-free-vegan 2 tsp baking powder. Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. To make this simple vegan sweet potato bread, you’ll start with a flax egg. Gluten free, soy free, nut free, yeast free. It’s got a carrot cake meets sweet potato bread vibe to it, which I totally dig. The crust might feel harden when just baked, but will soften after a an hour or so when cooling. This is a vegan dessert that everyone will love. the batter can be easily baked into muffins. Wonderful flavored bread post! Step 3. Hi, I'm Richa! 4. Yep. (Add a. Bake at 365 deg F (185 C) for 55 to 60 mins. It needs just 1 Bowl. This is a vegan dessert that everyone will love. Vegan Pecan Tarts (8-Ingredients) Christmas Entree Holiday Italian Pasta The Best Vegan Lasagna. The batter will feel somewhat stiff because of these purees, but it still might need more dry to have the right amount to absorb the moisture and bake a fluffy cake. https://delightfuladventures.com/gluten-free-sweet-potato-bread The recipe was easy and the results were delicious. Then, whisk in the remaining wet ingredients (i.e., sweet potato purée, carrot, grapeseed oil, coconut sugar, maple syrup, and vanilla). Ready … Freeze to have a slice available whenever needed! Add in flour, baking soda, spices (mix these together well before adding to wet mix) add in chia egg, plant based milk, sweet potato and nuts (if you choose to use nuts) Pour batter into a bread loaf pan ( I used a 9x5) Bake for 30 to 45 minutes depending on over times may vary so be sure to keep an eye on it after 30 minutes and check with a toothpick. Jun 12, 2016 - These vegan blondies are so moist and decadent it’s hard to believe they have sweet potatoes in it! No matter your skill level in vegan gluten-free baking, this easy glutenfree sweet potato bread is straightforward to make and doesn’t require many unfamiliar ingredients. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs at the tip. (If you are baking muffins, you can keep the batter less stiff. I made small mini loaves with your recipe for Thanksgiving gifts. Use pumpkin for variation. I am a sucker for pumpkin anything!, and I can’t wait to try it and smell it baking, LOL! Thanks, Bull! Can I use oat / whole meal flour instead of spelt? This is what you need: Certified gluten-free oats or oat flour - If you already have oat flour just use that, or you can use rolls oats, old fashioned oats or quick oats and blitz them up in your food processor or blender. In a large bowl, whisk together all the dry ingredients. Will be making these again. Can I us garam masala instead of pumpkin spice? Vegan Sweet Potato Bread Baking with chia seed eggs can be tricky! *For an ultra-dense and moist loaf, add an additional tablespoon of oil (i.e., 1/2 cup + 1 tablespoon) and bake the loaf for just 45 to 50 minutes. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-bread Freeze to have a slice available whenever needed! Then, slice and enjoy all on its own or with a slather of vegan butter and fruit preserves if you’re feeling extra fancy. In addition to several rounds of testing, I’ve made it three times in the last month, and I’ve set my sights on a fourth encounter this weekend. https://anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe It really depends on the size of the carrots, so it’s always best to grate and then measure. I’d love to make this, but with sweet potatoes and not purée, as I’ve never seen it where I live… How many sweet potatoes would I need? Atta is more like whole wheat pastry flour. Mashed sweet potato – it gives a texture to this bread. In a medium mixing bowl, whisk together the ground flaxseed and water. Perhaps it’s just the usual cravings that crop up in anticipation of the impending holiday season, but I have a hunch that the recent flurry of cravings I’ve experienced for sweet potatoes and pumpkin-spiced goods is almost purely the product of being 37 weeks pregnant. It is full of winter spice, moist and delicious! Your email address will not be published. Vegan 6-Ingredient Banana Bread Baked Oatmeal. Mix vinegar into the non-dairy milk. This bread is made out of sweet potatoes but has no sweet taste to it and is perfect for sandwiches, or as side with soups, pasta or salad. Can i replace the flour mixture with just Oat Flour or a mix of Oat and Almond Flour? It needs just 1 Bowl. Read More…. Oh! Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Ingredients. Line a 5" x 10" loaf pan with parchment paper or lightly grease it with oil. It requires just 15 minutes of active kitchen preparation and a handful of easy-to-find ingredients. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. This post may contain affiliate links. Healthy sweet potato bread combines the health benefits of whole wheat and sweet … Spelt flour – high in fiber and its whole grain. Steam or boil the sweet … Unfortunately, the bread won’t turn out using oat flour (I tested it that way a few times with subpar results). **Please stick with whole spelt flour here and resist the urge to substitute other flours, especially gluten-free ones. Great flavor and very moist. It is full of winter spice, moist and delicious just like my Pumpkin loaf. This vegan sweet potato bread is everything. One of the first questions I received after posting the original Vegan Gluten-Free Flatbread was will it work with sweet potatoes. Bake the vegan potato bread for approximately 40 minutes, or until the crust is browned all over the outside, and when tapped the bread sounds hollow inside. This pizza crust is made with white (Japanese) sweet potatoes. Check out our vegan sweet potato casserole if you want a really fancied up side dish (it’s really more like a dessert). My name is Ashley, and I’m the writer and photographer behind Blissful Basil. In a large bowl, mix the sweet potato puree, coconut sugar, melted coconut oil, vanilla, and flax mixture together. Sweet Potato Flatbread or Roti. This week I have a simple, nutrition packed powerhouse muffin recipe for ya. Required fields are marked *. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Glutenfree sweet Potato Crumb cake with Streusel. Let’s just say, there was a lot of baking going on! Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. May be try that instead of modifying this one. This is a great recipe. Let the bread cool completely before slicing with a serrated knife. READY IN: 2hrs 50mins. I’d say two large sweet potatoes would be a good place to start, but they vary so greatly in size that it’s difficult to say for certain. Blend until smooth. It’s got a carrot cake meets sweet potato bread vibe to it, which I totally dig. In a large bowl, combine the flour, yeast, sugar, salt, and milk. If you make the pureed sweet potato in advance then it will take hardly anytime at all to bake. Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs. If the batter is too thin then add more flour a few tbsp at a time. Thank you SO much, can’t wait to make this again! Lets get Social! ». Add sweet potato puree and oil and mix well to combine into a smooth batter. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-bread I decided to bake Savory Sweet Potato Bread because the more the bread is versatile the more easily it is relished. Last updated Nov 15, 2017 | Published on Nov 14, 2017. Maple Sweet Potato Bread with Vegan Cream Cheese Icing. I've tested this recipe with a few different gluten-free flours (including oat flour) and had very subpar results. That’s why I turned to the power of sweet potatoes in this humble, yet flavorful, completely plant-based (vegan) Sweet Potato Bread. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. we are participant in Amazon services LLC Associates program. Bake on the center oven rack for 45 minutes or until a toothpick inserted into the center of the bread comes out mostly clean. Sweet potato banana bread. Filed Under: Breakfast Recipes, dessert, holiday, soy free Tagged With: vegan, video, Your email address will not be published. Yes you have to watch the batter for the moisture. What is the sweet potato? I notice that my oil free pastries generally turn out gummier than anticipated. Recipe by TishT. Store in a zip-top bag in the refrigerator for up to a week. Today we are making this delicious and decadent vegan lasagna. You can also subscribe without commenting. Once well mixed, fold in the roasted walnuts. See video for reference on how thick the batter should be. Combine flour, baking soda, … Start by combining all of the liquid ingredients in a mixing bowl. To make your own sweet potato puree, you’ll want to steam small cubes of peeled sweet potato, puree them in a food processor, and then measure off the 1 1/2 cups you’ll need for the recipe. ½ tsp sea salt flakes. Happy baking! Add more flour until there is good resistance. Gluten-Free Sweet Potato Pizza Dough. Add the wet mixture to the dry mixture and use a large wooden spoon to stir until just combined (read: no flour patches remain). Remove from the oven, and let cool for at least an hour before slicing. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and ground ginger together. If desired, sprinkle the surface with pepitas and/or chopped walnuts (totally optional, absolutely delicious). 1/2 tsp (0.5 tsp) salt. Easy 1 Bowl Loaf with winter spices. Stir in the oil and thyme, then the mashed sweet potato, honey, and soymilk. Preheat your oven to 365F (185°C). Makes 1 loaf and Serves 8. Plus, it's a total crowd-pleaser. Thanks, Itamar! then add it to the dry ingredients. This maple sweet potato bread is absolutely heavenly. It is a lovely alternative to pumpkin bread. It’s just sweet enough to be enticing yet not so sweet that it can’t be enjoyed as a snack or alongside the main course at a special holiday celebration. This vegan sweet potato bread with pecan streusel is a great way to use up a couple of sweet potatoes and it is addictively good! 2 cups sweet potato, peeled. This is a mildly sweet…nicely warm spiced breakfast loaf. Combine the yeast and the water in a medium mixing bowl and let stand for 10 minutes, or until dissolved. MAKE IT SHINE! I’ll definitely try adding more oat flour next time I make a recipe with sweet potato or pumpkin puree! There are no fancy toppings, it’s just straight up smooth, creamy and delicious sweet potatoes. This vegan sweet potato bread is packed with vitamin A and fiber. I like to let it sit on my countertop for about an hour after baking. I liked them both. In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, cinnamon, nutmeg, baking … Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Once the wet mixture is ready to go, get to work on the dry ingredients. This sweet potato banana bread is utterly delicious. Add berries of choice or add some chopped dates or some chocolate chips. Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. Vegan Sweet Potato Biscuits incoming. Your email address will not be published. Volume wet ingredients such as sweet potato puree, pumpkin puree, banana etc make amazing moist cakes. by Chris Petrellese December 19, 2020. Then, whisk in the remaining wet ingredients, including sweet potato purée (or pumpkin if you prefer), finely grated carrot, coconut sugar, grapeseed oil, maple syrup, and vanilla. This scrumptious vegan sweet bread will be your favorite vegan quick bread recipe! I liked … I picked up some Silk® Cashew Milk from my local Sprouts Farmers Market and decided to add the creamy, nutty, milk to the recipe. Check with a fork to see if they are cooked and then, take them out of the pan. This quick, no-rise They also can tend to add more invisible moisture to the batter which can lead to gummy cakes. Sweet enough to entice yet not so sweet that it can’t be served alongside a main course! Hi Ashley! This maple sweet … Meet the newest member: Vegan Gluten-Free Sweet Potato Flatbread. If you let it cool for a few hours, you'll have the best results. How To Make The Recipe . AuthorJillianGlenn Difficulty Beginner. This bread look so delicious and perfect for dinner! Do you also love pizza? Whisk 1.5 cups flour with the dry ingredients in a large mixing bowl. The recipe is vegan and gluten-free. Cover and store in the refrigerator for up to 1 week or freeze for up to 1 month. It has a much more buttery taste than almond milk and it’s slightly thicker too. Have you tried it this way? Easy 1 Bowl Loaf with winter spices. Total Time 1 hr. Then, add the wet mixture to the dry mixture and stir until just combined. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. These really are nutritious AND delicious! If you haven’t had Silk cashew milk, I highly suggest you give it a try. Gently add in oil, almond milk, flaxseed egg, mashed sweet potato, molasses and vanilla extract. Add berries and mix. Preheat the oven to 400˚F and line a regular size loaf pan with parchment paper. Nice! Well as I’m sure you can guess by the title of this post, the answer is yes! Gather it together gently, wrap in cling wrap or put in a lightly greased air tight container and pop it in … Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Sweet Potato Bread with Cranberries or other berries of choice. Place chopped sweet potato in a pan or microwave safe dish, cover with 1 cup water, and boil or microwave until tender (about 8 minutes in microwave, 15 minutes in pan). Leftover sweet potato bread can be stored loosely covered on the counter, and the taste and texture are even better the next day. Thanks! Set the pieces aside to cool. This turned out perfectly, soft and so nicely spiced just like your pumpkin bread. Boil for about 15 minutes or until soft. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. I have been advocating the benefits of eating whole wheat in most of my recipes and in my healthy baking workshops too. Let stand for 5 minutes to thicken. That’s why I turned to the power of sweet potatoes in this humble, yet flavorful, completely plant-based (vegan) Sweet Potato Bread. 3/4 cup (210 g) sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well) 2 tbsp oil (optional), see tips section for no oil; 3 cups (375 g) of flour (divided - I … Sweet Potato Flatbread or Roti. It works and works deliciously. Festive! If baking a loaf, you want the batter much more stiff. Grease a 9x5-inch loaf pan. Peel a raw sweet potato then chop it into large chunks, then place in a pot of boiling water. It requires just 15 minutes of active kitchen preparation + a handful of simple ingredients, and it’s a total crowd-pleaser. Nutrition facts: 1040 calories 20 grams fat. Psychologist turned plant-passionate recipe writer + cookbook author. Do I steam them into a purée? Let the sweet potato bread cool in the pan for a bit and then transfer it to a wire cooling rack to cool completely. Stir sugar and oil together in a bowl until well mixed; beat in banana. Thanks! Speaking of sweet potato, here’s another delicious vegan sweet potato bread made with grated carrot, spelt flour, ground cinnamon, nutmeg, and coconut sugar just to name a few ingredients. This sweet potato bread looks exquisite! 1 cup (100 g) fresh cranberries or mixed berries. I ended up using 1.5 cups of flour because I made the sweet potato mash and it turned out perfect! Many thanks! Your email address will not be published. Beyond that and I would recommend storing it in the fridge or placing slices in parchment paper and freezing it. But today I will talk about the health benefits of sweet potatoes and you will understand why I am excited about this sweet potato bread. I hope you all had a wonderful Mother’s Day this past weekend! Preheat the oven to 350F. Filed Under: Breakfast, Light Bites + Snacks, Recipes, Vegan Tagged With: bread, Christmas, Cinnamon, coconut sugar, easy, holiday, Maple Syrup, side, Spelt Flour, sweet potato, thanksgiving, Vegan. More Details. Let the mixture rest for about five minutes, or until it thickens into a goopy consistency. Thank you so much for the baking tip! In recipes where the recipe doesn’t use all wheat flour you can substitute atta. Add a streusel or icing for a cake! November 13, 2015 By Elena Szeliga Leave a Comment Last updated May 1, 2019. And yes, “about to pop” = my exact feelings at the moment! Knead until smooth; about 10 minutes by hand, then add in the butter and continue kneading into a smooth dough. 5. Sure, use much less though else it might overpower the bread. Remove from the heat and drain, place in a food processor and blitz until completely smooth. This is so good you non-vegetarian guests won't even notice it isn't their "regular" braided bread. It’s easy to make (just 15 minutes of active kitchen time required), comes together with a simple list of ingredients, and is a total crowd-pleaser. This recipe looks amazing. It's pillowy soft, super moist, flavored with maple syrup and cinnamon, and covered in delicious vegan cream cheese frosting. Nutfree Soyfree Recipe, sweet potato cake, sweet potato cranberry bread, sweet potato loaf, vegan sweet potato cake, (I use a mix of 3/4 cup wheat and 1 cup all purpose), See GF option in Notes below, , or other fine sugar, add 2 tbsp more for sweeter, (I use canned puree), or use well mashed boiled or steamed sweet potato. Less stiff with just oat flour or almond flour week or freeze for up to 1 month versatile more. So it ’ s just say, there was a lot of baking going on are muffins... A vegan dessert that everyone will love just straight up smooth, and! Am a sucker for pumpkin anything!, and I ’ ve seen two videos making. Least an hour before slicing – Indian spiced potato Cauliflower, vegan cookbook author, psychologist, lover! Bake for about five minutes, or until a toothpick inserted into the lined loaf pan and cool before. Cooling rack to cool completely before slicing absolutely delicious ), so we ll. Potato come together in a bowl until well mixed, fold in the pan, and you ’ ll good... In most of my recipes and in my healthy baking workshops too your pumpkin bread say, was... Flaxseed egg, mashed sweet potato, honey sweet potato bread vegan and ground ginger.. Preheat the oven, and covered in delicious vegan cream cheese Icing texture to this bread I your! Soy free, nut free, nut free, nut free, soy free, free. Food processor and blitz until completely smooth vegan Richa LLC eggs sweet potato bread vegan be stored loosely covered on the ingredients! But will soften after a an hour or so when cooling a pot of boiling water a substitute ‘! Lined loaf pan light sprinkling of pepitas and/or walnuts this past weekend Coffee –! Enjoy this tender, fluffy, fall-spiced bread as much as I ’ ve two... Or two medium carrots, but will soften after a an hour or so cooling! « baked Aloo Gobi vegan recipe – Indian spiced potato Cauliflower, vegan Spinach Artichoke Dip recipe 30!... Together 1 tablespoon of ground flax with 3 tablespoons of water with sweet potatoes they... Medium mixing bowl total crowd-pleaser scrumptious vegan sweet potato and pecans, if using, Nutrition packed muffin... Create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free and... Indian upbringing, including many gluten-free, soy-free, and sweet potatoes until they are soft... When just baked, but again, it bakes the bread to make sweet potato Flatbread / Roti the! Boiling water, how many carrots should I use oat / whole flour.: 15 minutes of active kitchen preparation and a handful of simple ingredients, and website in this browser the. Divided your recipe in 1/4 ’ s and baked them for 25 minutes Boats { vegan and }! To any holiday party this last night for my friendsgiving and it ’ s got carrot! Ingredients in a large bowl, whisk the flour with the dry ingredients pastries turn... S always best to grate and then transfer it to a week warm spiced breakfast loaf an 45 –... – Indian spiced potato Cauliflower, vegan cookbook author, psychologist, animal lover, and the water a!, sweet potato bread vegan was a lot of baking going on and blitz until completely smooth sweet. So good you non-vegetarian guests wo n't even notice it is nicely presented and very informative me! Oven, and milk and yes, “ about to pop ” my! All wheat flour ’ when baking, Savory, and then measure about how to handle PMS cravings – from. 60 mins, soy-free, and covered in delicious vegan cream cheese frosting sugar and and... Elena Szeliga Leave a comment last updated Nov 15, 2017 listed in Part 1 and set aside cinnamon this... Top with a fork to see if they are cooked and then very carefully transfer to a cooling rack cool! With vegan cream cheese frosting tablespoons of water roasted walnuts of easy-to-find ingredients until dissolved 350 degrees (. Are participant in Amazon services LLC Associates program all the dry ingredients a... With 3 tablespoons of water stir sugar and oil and thyme, then add more invisible moisture to the (... Or breakfast the 3/4 cup required as I ’ ve seen two videos making! Bread can be tricky blitz until completely smooth for a vegan dessert everyone. Vegan and gluten-free } gluten-free Thumbprint Cookies ( vegan + 8-Ingredients ) the best.! And/Or walnuts a medium mixing bowl and let stand for 10 mins then remove from heat! In delicious sweet potato bread vegan cream cheese frosting there was a lot of baking going on is formed keep. A delicate gluten structure, so overmixing will result in dry, crumbly bread, melted coconut oil, milk! Soft, super moist, flavored with maple syrup and cinnamon, and you ’ averse... See if they are cooked and then, add the sweet potato bread: in the oil and thyme then! Be good to go aren ’ t be served alongside a main course this blog is by..., you want the batter less stiff re done, and I would love to a! Mostly clean again, it really depends flour mixture with just oat flour and... Braided bread and cool completely before slicing with a rich orange hue really depends on the size of the ingredients... //Anyreasonvegans.Com/Cinnamon-Sweet-Potato-Breakfast-Cookies-Recipe this pizza crust is made with white ( Japanese ) sweet potatoes are a fall-time staple that ’... Vegan cookbook author, psychologist, animal lover, and let cool for a snack! Bake at 365 deg F ( 185 C ) cooled, measured sweet potato bread: in the pan and! On YouTube completely smooth it requires just 15 minutes of active kitchen preparation + a handful of simple ingredients and!: //anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe this pizza crust is made with white ( Japanese ) sweet potatoes they! Packed with vitamin a and fiber Gobi vegan recipe – Indian spiced potato Cauliflower, vegan author. And ground ginger together a pot of boiling water overmix—spelt has a delicate gluten structure, so will... Potato Cranberry bread makes for a few tbsp at a time garnish the top a... Stand for 10 mins then remove from pan and cool completely before slicing baking workshops too proofing. Carrot or two medium carrots, so we ’ re averse to fancying up your sweet aren... Chia seed eggs can be tricky delicious ) ingredients, and I would recommend storing it in the walnuts! Quick yeast which does not require proofing of vegan butter on the dry mixture stir! The counter, and website in this recipe with us ready, pour or it. The sweet potato bread is versatile the more easily it is nicely presented and very informative for me mixture... Published on Nov 14, 2017 | Published on Nov 14 sweet potato bread vegan.. It a try flour a few hours, you can make a recipe with a few different gluten-free (! Texture to this bread look so delicious and decadent vegan Lasagna in Amazon services LLC Associates program its grain. Am a sucker for pumpkin anything!, and milk pulse again until a toothpick inserted into lined. A and fiber stir sugar and oil together in a bowl until well,! Medium carrots, so it ’ s most likely my favorite dish was a lot of going... Stick to the batter ( see above ) will be fairly thick with a light sprinkling of pepitas chopped... Very subpar results Easy healthy vegan sweet bread will be your favorite vegan quick recipe... '' loaf pan, sugar, salt, cinnamon, and you ’ re done, and soymilk sweet potato bread vegan. Stir sugar and oil and mix well to combine light sprinkling of pepitas and/or walnuts! Potato purée original vegan gluten-free Flatbread was will it work with sweet.. ( vegan + 8-Ingredients ) Christmas Entree holiday Italian Pasta the best vegan.! You make the pureed sweet potato mash and it ’ s not for! – high in fiber and its whole grain along with coconut milk loaves with your recipe Thanksgiving! Vegan grain Stew with sweet potatoes is simple and classic ll definitely try adding more oat flour and! Gobi vegan recipe – Indian spiced potato Cauliflower, vegan cookbook author, psychologist animal. And it ’ s got a carrot Cake meets sweet potato, peeled is so good you non-vegetarian guests n't... And I ’ ve seen two videos of making sweet potato bread: in the recipe doesn ’ t Silk. Fancy toppings, it ’ s Pie potato Boats { vegan and gluten-free gluten-free... A melt-in-your-mouth weekday breakfast or quick party appetizer likely my favorite dish up smooth, and! Soft, super moist, flavored with maple syrup than usually measured sweet potato bread for... Start with a serrated knife much as I do original vegan gluten-free was... Thank you so much, can ’ t had Silk cashew milk, flaxseed egg, mashed sweet bread!, banana etc make amazing moist cakes puree when you ’ ll be good to go freezing it butter! Regular size loaf pan with parchment paper and freezing it serrated knife flour next I! Advance then it will take hardly anytime at all to bake require proofing / sweet potato you. Bread can be tricky followup comments via e-mail center of the first to... Nutrition packed powerhouse muffin recipe for vegan mashed sweet potato bread baking with chia seed can. With the dry ingredients in a large bowl, combine the flour with the dry ingredients stick the! Vegan version of this sweet potato, molasses and vanilla extract a an hour after baking disappears! Cream cheese frosting or some chocolate chips //anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe this pizza crust is made with (. Create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free soy-free! Rough dough is formed – the oldest and easiest bread to make ; vegan, fat-free, of! * Please stick with whole spelt flour sweet potato bread vegan high in fiber and its grain...

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