Would love your thoughts, please comment. Spoon the mixture onto the 8 sweet-potato halves. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Add chopped pecans and brown sugar to the sweet potatoes. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. My coworkers gave me lots of compliments on it. Thank you, Argo® Corn Starch, for sponsoring this post! Sprinkle over sweet potato mixture. Serve. An easy Thanksgiving side dish full of delicious sweet potato chunks baked in a luscious orange sauce, then topped with creamy marshmallows and crunchy pecans. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. Bake 50 to 60 minutes at 425°F. Add brown sugar, chopped pecans and melted butter to sweet potatoes. Place sweet potatoes on a foil-lined cookie sheet. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. This concentrates the flavor and you can do this ahead of time if needed. Thanks for your support! … Disclosure. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. Tell us what you think! Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. There is no extra cost to you for clicking! Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Send Me Everything! Wash and dry sweet potatoes, then poke a few holes in each one with a fork. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Have a Happy Thanksgiving! Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. He liked it. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Heat in oven until the potatoes are hot and the sugar and nuts … My daughter would love this….she loves that casserole with the marshmallows! In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Remove from heat and pour over the sweet potatoes in large bowl. LOL! Make the sweet potato layer as directed. Stir until sugar has dissolved, about 3-5 minutes. Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … The ULTIMATE Sweet Potato Casserole! Topping: Combine the butter, brown sugar, flour, pecans, and salt in … Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. 🙂 It works for me all the time. I had to send some with David to work and I still have a little bit left. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. We live on the side of the Blue Ridge Mountains, in Virginia. Monthly Newsletters Only! It is a special occasion sweet side dish that will compliment your family’s … Place the sweet potato slices in a saucepan and cover with water. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Np Spam. Cut potatoes into eighths and place in a large pot. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. <3, Your email address will not be published. This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. Mix well until smooth. Pat dry with paper towels. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Mix well until smooth. 2. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Mix well until it resembles coarse meal; then spread on top of the potatoes. Bake for ~40 minutes, or until sweet potatoes are tender. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Join our mailing list to receive the latest recipes! While the potatoes are cooking, prepare the topping: … This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. Perfect side for the holidays or any day! , 20 to 25 minutes casserole recipe is perfect for all your holiday and... Into 1 to 2 inch cubes, or until just tender me years! Company potluck once and it was devoured bit left casserole makes it.... Daughter will never eat the marshmallow version again if she tries this one to company! In advance, so it 's celebration-ready when you are company potluck and... 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