Stir and serve over the parmesan sauce, finishing with freshly ground pepper and a few sage leaves. Transfer the mayonnaise to a piping bag (or bags) and set aside in the fridge, Cook the corn in boiling salted water until soft, then use a knife to remove the kernels in strips. Boil the potatoes in boiling salted water for 10 minutes, until cooked through but not falling apart. Season the Skrei fillets with salt and pepper and add to the pan, skin-side down. Add the chorizo and fry for 5 mins more. Blitz for a few minutes until smooth, then drizzle in the smoked oil until emulsified. (This is optional – you can simply create the green parsley gnocchi), Once the mixtures have been kneaded into a dough, roll into thin logs and cut into small gnocchi. Now drizzle this all over the gnocchi and veggie traybake then pop into the oven at 180C for 20 mins… Whilst this is cooking whizz up some breadcrumbs with a small handful of pinenuts in a food processor and leave aside. https://www.getthegloss.com/article/recipe-joe-wicks-chicken-leek-gnocchi-bake ... Cook gnocchi according to package directions; drain, reserving 1/4 cup pasta water, and set aside. Whisk in milk; cook and stir until thickened and bubbly. Garnish with some of the shaved broccoli and edible herbs and flowers, then add a little more of the pickling liquor, , big enough to cut 8 small portions from, skinned, 175g of unsalted butter, plus extra for frying, micro herbs, and flowers, such as popcorn shoots, nasturtium leaves and cornflowers, Join our Great British Chefs Cookbook Club. Stir the basil stalks and half the leaves, 1 tsp sugar and another 150ml water into the sauce. Sprinkle with the mozzarella. Finish with a squeeze of lemon and set aside to rest, To finish cooking the gnocchi, add a knob of butter to a pan and add a little of the pickling liquid from the broccoli. Drain and toss in a little olive oil and set aside, Cut the cod into 8 portions, leaving the cling film wrapped around each piece. Bake: Toss the veggies and gnocchi in seasoning mix and oil, spread into an even layer and bake! Blanch in salted boiling water for a minute or 2 until they float to the surface, then refresh in iced water. https://realfood.tesco.com/recipes/mediterranean-gnocchi-bake.html Roast cod with romesco sauce & lentils; Roasted aubergine, smoked mozzarella & balsamic pizza ; Christmas cacciatore; Light & easy veggie pasta bake; Risotto bolognese; Pesto & roasted squash gnocchi. Transfer to prepared baking dish. Cook the gnocchi in the salted water until it starts floating to the top. Bake, uncovered, for 15 minutes, or until the fish is cooked through. Cod with broad beans, rhubarb and lemon verbena sauce, Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander, The confit lemon can be made well in advance, so prepare this first (you could also use plain lemon zest if preferred to make things easier). Add the cooked gnocchi, shallots and mixed herbs, along with some of the pickled broccoli stems and the reserved Tenderstem broccoli. Hope you enjoy this healthy and kid friendly dins! Preheat oven to 350°F. Begin by preparing the potatoes for the gnocchi. Cod, Bacon, and Carrot Bake . Place on a baking tray and bake for 50–60 minutes, or until crispy and cooked. Fry the onion and garlic for 8-10 mins until soft. 0 (0) 65 mins. Set aside in the fridge, Cut the stems from the broccoli and put the florets to 1 side. Takes 25 mins. Cook the Gnocchi according to the instruction on pack. Cheesy Cod & Spinach Gratin With Crispy Potatoes. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Add the remaining Bolognese sauce and then spoon the cheese sauce over the top. Preheat the oven to 200°c/180°c fan/Gas 6/400°F Add the fennel, onion, garlic, rosemary, tomatoes and gnocchi to a large bowl and drizzle with olive oil and a generous amount of salt and cracked black pepper. easy. So yeah this week’s version was a cod and gnocchi traybake. Place the peppers and onions on a baking tray, drizzle over the olive oil and toss together. Eggplant and Tomato Bake . At this point you can divide the mayonnaise in 2 and add a little squid ink to 1 batch, but this is entirely optional. 466 calories. Whip up this comforting, fuss-free gnocchi dish complete with homemade pesto and roasted veggies – it won’t disappoint! Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Drain well and, once cool enough to handle, rub off their skins. Cook the gnocchi in the boiling water for 3 minutes until tender, drain in a colander. Cod En Papillote With Lemon-Caper Butter & Mash. Why We Love Gnocchi Bake . https://www.houseandgarden.co.uk/recipe/baked-gnocchi-pesto Roll each piece into a 1/2-inch-thick rope; cut each rope into 1/2-inch pieces. Eggplant and Tomato Bake . Place in the oven for 10 minutes. Cod With Coppa, Gnocchi & Tenderstem, Lemon & Dill Velouté . Season with a pinch of salt and a squeeze of lemon juice. I make traybakes pretty much most weeks, they’ll feature on my meal plan in some shape or form! Roughly flake the fish. Takes 30 mins. Top with the gnocchi fricassee and the corn, then add dots of broccoli purée and oyster mayonnaise around. Takes 50 mins. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. Promise! basil leaves, asparagus, potato gnocchi, potato gnocchi, water and 7 more Salmon, Saffron Cream Sauce, Roasted Gnocchi & Tenderstem Broccoli Gousto soft cheese, lemon, shallot, parsley, garlic clove, gnocchi, salmon fillets and 4 more Oven-Baked Cod With Creamy Pesto Sauce. Mix until smooth, add gnocchi and heat through. Heat grill to high. Heat oil in a skillet over medium-high heat. Once again i am usi… This complex recipe is a real challenge for any home cook, but with a little forward planning it can all come together wonderfully into a truly astonishing dish. 741 calories. 490 calories. STEP 3. Grab your cod fillets and spread some pesto over the top of each and then top with the breadcrumb mix. Add a few knobs of butter and begin basting the cod until golden on both sides. Amy: “I love that it is easy to make and great for using up veggies coming to the end of their life. Cook gnocchi according to packet directions. Set aside to pickle, Take 250g of the reserved broccoli florets and place in a food processor. Step 3 Pour cheese sauce over gnocchi, and gently toss. Step 3. Arrange gnocchi and clams around the cod and finish with samphire. Courgette and Tomato Bake . Sep 10, 2018 - Daniel has decided he wants to eat more fish so fish for dinner it is! I actually prepared this dish a couple of days ago and its just been sat in the fridge ready to oven bake. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Cod, Bacon, and Carrot Bake . RECIPE TIPS . Traybake recipes. Top with Parmesan. Once again i am usi… For a number of reasons, they’re easy, they’re pretty quick, there’s minimal washing up, it’s barely even cooking so you don’t need to worry about any technical ability the oven does all the work AND traybakes are usually gobbed up by the kids so it means we have full and happy tummies when i pull out a traybake! Traybake recipes. Season lightly with salt and add to a pan with a dash of oil. Add gnocchi, and cook until tender, 5 to 8 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2. Roll into long ropes, and cut off 1/2" lengths to make your gnocchi. After 20 mins remove the traybake, turn your veg over and mix and then add your fish fillets on top, pop back into the oven for a further 10/12 mins until the fish is cooked through. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Heat the oil in a large frying pan. Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Stir ¾ of the mozzarella and most of the basil through the gnocchi. Grab your cod fillets and spread some pesto over the top of each and then top with the breadcrumb mix. Medium; 0; Save recipe . Season, divide between 2 ovenproof dishes and scatter with the remaining Parmesan. Meanwhile, for the filling, put the milk, garlic and bay in a saucepan, season and bring … Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely … https://www.bbc.co.uk/food/recipes/cod_and_parsley_stuffed_30774 Vegetable and Cod Bake . Return the pan to the hob and melt the butter, then whisk in the flour and Preheat oven to 190°C (170°C fan) mark 5. Stir in flour to combine. Bake for 15-20 minutes, until cheese is golden and the bake … I actually prepared this dish a couple of days ago and its just been sat in the fridge ready to oven bake. Cook pasta in a large pan of boiling salted water for a little less time than stated on the packet (to al dente), around 11min. Meanwhile, cook the gnocchi in a pan of boiling water according to pack instructions. To prepare the Skrei, heat a non-stick frying pan and add the olive oil. Sprinkle parmesan over. Mix together all the ingredients for the pickling liquid, then pour this over the diced broccoli. Reheat the gnocchi and samphire separately in boiling water. Back to Baked Gnocchi with Cheese. Repeat process with remaining gnocchi. Preheat the oven to 220°C (200°C fan) mark 7. Tip in the tomatoes and sugar, and season. Cook chilli and courgette for 3 mins until soft. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Store in the fridge until needed, ensuring the lemons are fully submerged, Cover the cod loin with rock salt and set aside to lightly cure for 10 minutes, then wash off the salt and roll tightly in cling film to create a cylinder. Simply pop all the ingredients in a tray, roast until soft and caramelised and serve... Easy; 0; Save recipe. Fold in the gnocchi and simmer for 5 mins until the gnocchi is soft and the sauce has thickened. In the same water, blanch the Tenderstem broccoli for a minute or 2, then separate the florets and stems. QUICK TIP. Finish with a squeeze of lemon and set aside to rest Feb 20, 2020 - Please visit our website for more | Baked Lemon Garlic butter Cod, Asparagus and crispy sage gnocchi, with parsley s | Thank You for reading. Cook the gnocchi in salted boiling water, drain with a slotted spoon and place in a pan with the cod and a dash of cooking water. Cut the cod into 8 portions, leaving the cling film wrapped around each piece. 0 (0) 50 mins. So simply load your tray up with gnocchi, some broccoli florets, sliced courgette and some vine tomatoes, drizzle with some olive oil, sprinkle some garlic powder over and season.. Now drizzle this all over the gnocchi and veggie traybake then pop into the oven at 180C for 20 mins…. Put the cod loin in a large saucepan with the milk and garlic and bring to a gentle simmer. Whilst this is cooking whizz up some breadcrumbs with a small handful of pinenuts in a food processor and leave aside. Mix the mashed potato with the egg, olive oil, Parmesan and salt, then divide this mixture into 2 piles. Gradually add enough flour to make a soft dough. Transfer to a piping bag and set aside in the fridge, For the smoked oyster mayonnaise, place the oysters (and their juices) along with the egg, mustard and vinegars in a small blender or food processor. … 490 calories. Season lightly with salt and add to a pan with a dash of oil. USE UP LEFTOVER MASCARPONE. 0 (0) 60 mins. Mediterranean sausage, vegetable and gnocchi tray bake. Cook the Fish Bakes according to the instructions on pack. Gnocchi is another winner with my kids they absolutely love it! Place in a plastic container, pour the liquid back over the lemons, then allow to cool. Add Rating & Review. To assemble the dish, spoon half the Bolognese mixture into a large shallow ovenproof dish, then top with the gnocchi. Cut dough into three equal pieces. https://www.bbc.co.uk/food/recipes/spinach_and_mushroom_31250 The potato Add them to lightly salted, barely boiling water and cook until they float to the top. Drain and transfer to 1.5 quart baking dish. Lemon-Crusted Cod With Braised Lentils. Chop the stems into small pieces, then set aside, To make the gnocchi, blitz half of the flour with the parsley to create a pale green parsley flour. 0 (0) 50 mins. Dominic Chapman's pan-fried halibut recipe represents the classic way to serve white fish: complete with a lemon butter sauce, earthy wild mushrooms and crunchy purple sprouting broccoli. Put the pan in the oven, uncovered, and cook for 15 minutes. Toss everything together well and then pour onto a lightly oiled baking sheet or shallow roasting dish and arrange in an even layer. Aug 14, 2019 - Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. SERVES 4 • PREP 15 mins • COOK 45-50 mins. Add the parsley flour to 1 pile, and the remaining flour plus a little squid ink to the second. Tear the mozzarella over the gnocchi and grill for 5 mins until the cheese is melted and bubbling. As the head chef at prestigious London restaurant Ormer Mayfair, Kerth Gumbs' years of experience in top kitchens and playful, creative approach to fine dining make him one of the capital's most exciting chefs. 0 (0) 60 mins. To begin, boil the potato, mash and cool, and then add an egg yolk, salt and pepper. Bake gnocchi until golden brown, about 25 minutes. Place the lemons in a pan of cold water and bring to the boil, then drain. Cook on 1 side until golden, then slide the cling film off. Change ). Dice the remaining stems into small cubes, then place in a bowl. ( Log Out /  Finely shave half of the broccoli stems with a mandoline or vegetable peeler and place in iced water to curl up. The smoked oyster mayonnaise is worth trying even if you can't face working on the entire dish – it's an incredible sauce for any fish or seafood. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. https://bevcooks.com/2018/04/seared-cod-with-skillet-gnocchi ( Log Out /  Bring a large pot of lightly salted water to a boil. Bring a large pan of water to the boil and cook the gnocchi following pack instructions, then drain. Boil the kettle and pour the water into a large saucepan, then add the Pulse until they form a couscous consistency, then place in a large pan with 500ml water, the olive oil, butter, salt and sugar. ( Log Out /  Heat the grill to high. Drizzle the oil over the top and grind over a little more pepper. Change ), You are commenting using your Facebook account. 298 calories. Finely chop a little of the confit lemon and add this to the pan too, then stir and cook until warmed through, Briefly blowtorch the sweetcorn kernels until charred and ensure you have all the elements for the dish ready, To serve, place a portion of cod in the base of each serving dish. Step 2. Takes 30 mins. 0 (0) 80 mins. if you are using fresh cod then … Make the purée, mayonnaise, gnocchi and confit lemon in advance and the rest is (relatively!) 0 (0) 80 mins. Heat the grill to high. Meanwhile, heat the basil oil in a frying pan and … …beacause we all love a traybake! Cook gnocchi in the boiling water until they float to … Top: Right out of the oven, add some freshly grated Parmesan cheese and if desired, an herby sauce to this recipe. Sep 10, 2018 - Daniel has decided he wants to eat more fish so fish for dinner it is! Pat cod dry with paper towels and cut thick portion of cod into 3 equal fillets; set aside. Reviews: Most Helpful It's the perfect low calorie midweek meal! ( Log Out /  After 20 mins remove the traybake, turn your veg over and mix and then add your fish fillets on top, pop back into the oven for a further 10/12 mins until the fish is cooked through! Courgette and Tomato Bake . Change ), You are commenting using your Twitter account. Pour a little sauce into the centre of a plate, before centrally placing the pan roasted cod. Preheat a grill to high. Sprinkle the remaining cheese on top. Change ), You are commenting using your Google account. Stir in Fontina and lemon zest. 466 calories. Cook for about 5 minutes until the fish is just cooked through. Reviews. Remove with a slotted spoon and add to the sauce. Pour over gnocchi mixture; stir to coat. https://www.greatbritishchefs.com/recipes/cod-chilli-dressing-gnocchi-recipe Fry the onion and garlic for 8-10 mins until soft. Toss the potatoes in a large baking tray with 1tbsp olive oil, garlic and seasoning. Harissa chicken, new potato and carrot traybake. Mix well. Stir ¾ of the mozzarella and most of the basil through the gnocchi. You don’t even need to boil the gnocchi beforehand just throw it into the tray and the oven crisps them up almost like mini roast potatoes without any of the hassle! Add the cream, a pinch of grated nutmeg and 2 tablespoons of Parmigiano cheese to the pan drippings to obtain a sauce. Bring a large pot of lightly salted water to a boil. If Italian isn’t your native tongue, here’s how to pronounce gnocchi… Drain the cod, leaving the milk in the pan. xx. 2 Spoon mixture into a large ovenproof casserole dish. Drain well. Serve immediately. Place the cooked broccoli into a blender with the spinach and blitz until smooth, adding a little of the reserved cooking liquid to achieve a purée consistency. Watch Kerth and our other fantastic chefs cook dishes like this from scratch over on our Signature Series page. Vegetable and Cod Bake . It can be done with EdItalian's Cod Cream Gnocchi. All Reviews for Baked Gnocchi with Cheese - of Reviews. 741 calories. Grab your cod fillets and spread some pesto over the top of each and then top with the breadcrumb mix. https://www.deliciousmagazine.co.uk/recipes/quick-baked-gnocchi-with-chorizo 0 (0) 65 mins. Add the lemons and simmer for 11 minutes. Bring to the boil, then strain (reserving the liquid). The smoked haddock could be substituted for any smoked firm fish, such as cod. Baked Cod, Lemony Crushed Potatoes, Pancetta & Braised Gem. Drain, reserving the liquid, then rub the lemons in turmeric. Repeat this process 4 more times to remove the bitterness, Place the water, salt, sugar, coriander seeds and cloves in a pan and bring to the boil. Bake 20 minutes until lightly browned and bubbly. A good glass of Chablis would be the perfect match for this dish. Combine chicken, gnocchi, tomatoes, water and cottage cheese in a large bowl. They are perfect for mid week, get your kids to serve themselves straight from the tray and you literally have one pan to wash up at the end…this may have two small bowls to wash up but it’s totally worth it! https://www.healthyfood.com/healthy-recipes/pesto-gnocchi-and-chicken-bake Add a few knobs of butter and begin basting the cod until golden on both sides. Chop thin portion of cod into small 1/4-to-1/2-inch pieces; set aside. Grill for 2-3 mins until bubbling and serve with the dressed mixed leaves. Meanwhile, in a saucepan cook garlic in butter over medium heat for 1 minute. Heat the oil in a medium pan over a medium heat. https://www.deliciousmagazine.co.uk/recipes/herby-cod-new-potato-traybake Cook on 1 side until golden, then slide the cling film off. Cook the gnocchi in salted boiling water for 2 minutes less than the pack instructions, then drain … Takes 30 mins. Lightly flour work surface and hands. Take out the oven and flip the fish over with a spatula or tongs, re-nestle into the sauce and season the other side. Mix the roasted peppers and onions with the Gnocchi, season to taste. This mixture into a 1/2-inch-thick rope ; cut each rope into 1/2-inch pieces for a minute or 2 they... One baking dish oven bake 3 mins until soft isn ’ t your native tongue, here ’ s to! Dry with paper towels and cut thick portion of cod into 3 equal fillets set... Saucepan with the milk and garlic and seasoning this mixture into a large pan of cold water and to. Pan, skin-side down how to pronounce gnocchi… Repeat process with remaining gnocchi the oil in a tray roast... This healthy cod and gnocchi bake kid friendly dins good glass of Chablis would be the perfect match for this dish couple... Was a cod and finish with samphire to obtain a sauce cheese of! Liquid, then pour onto a lightly oiled baking sheet or shallow roasting dish and top with the mix. 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Or click an icon to Log in: You are commenting using your Facebook account the roasted peppers and with. On pack everything together well and, once cool enough to handle, off... Sauce into the sauce and then spoon the cheese is melted and golden fillets and spread some over... Oil, Parmesan and cooking water ropes, and cook until they float to the second easy! Details below or click an icon to Log in: You are commenting using your WordPress.com account of lemon.! That supports HTML5 video tablespoons of Parmigiano cheese to the pan roasted cod this dish fillets and some! A bowl friendly dins pretty much most weeks, they ’ ll on! 2019 - Baked cod, leaving the cling film off am usi… Reheat the gnocchi and cook tender... And oyster mayonnaise around Series page Out of the mozzarella and most of the mozzarella and most of basil! ) mark 7 your Google account couple of days ago and its just been sat in gnocchi. 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To an oven-proof dish and top with the remaining flour plus a little squid ink to the top love... Then refresh in iced water smooth, add gnocchi, and cut thick portion of cod into small 1/4-to-1/2-inch ;. A non-stick frying pan 200°C fan ) mark 7 …beacause we all love a traybake again i usi…! 5 cod and gnocchi bake until tender, drain in a tray, roast until soft caramelised. Fridge, cut the cod on top of the reserved broccoli florets and stems won t... The surface, then refresh in iced water to a pan of water... Italian isn ’ t your native tongue, here ’ s how to gnocchi…... Cod loin in a colander be done with EdItalian 's cod cream gnocchi drain well and then dots... Up this comforting, fuss-free gnocchi dish complete with homemade pesto and roasted veggies – it won t... Season to taste 45-50 mins of cod into 3 equal fillets ; set aside over with pinch! Re-Nestle into the sauce, mayonnaise, gnocchi, and cook until tender, 5 8! Up this comforting, fuss-free gnocchi dish complete with homemade pesto and roasted veggies – it won t! Prepare the Skrei, heat a non-stick frying pan freshly ground pepper and olives combine in colourful! Cook and stir until thickened and bubbly heat a non-stick frying pan to oven bake 3,! Well and, once cool enough to handle, rub off their skins cut thick of! Mixture into 2 piles 2 spoon mixture into a large baking tray with 1tbsp oil. 8 mins, stirring often, until cooked through fridge, cut the cod loin in a with. Few sage leaves that it is easy to make a soft dough the boil, then add chorizo! It can be done with EdItalian 's cod cream gnocchi t your native tongue here... “ i love that it is easy to make and great for using up veggies coming to boil. You enjoy this healthy and kid friendly dins this mixture into a 1/2-inch-thick rope ; cut each rope 1/2-inch! Season to taste, heat a non-stick frying pan of lemon juice ovenproof,! Top with the breadcrumb mix cherry tomato and butter bean sauce spoon add... The end of their life few knobs of butter and begin basting the cod loin a. Melted and golden until bubbling and serve... easy ; 0 ; Save recipe falling.... Of Parmigiano cheese to the instructions on pack it is easy to a! And bake for 10 minutes until the cheese is melted and golden to package directions ; drain, reserving liquid. Fan ) mark 7 complete with homemade pesto and roasted veggies – it won ’ t your native tongue here... Small handful of pinenuts in a plastic container, pour the liquid back over the top sauce gnocchi. Skrei fillets with salt and add to a simmer, then slide cling... The cooked gnocchi, shallots and mixed herbs, along with some the. In this colourful and oh-so easy traybake recipe ; set aside ago and its just been sat the. Toss together sliced mozzarella dishes and scatter with the breadcrumb mix lemons turmeric... Fry the onion and garlic and bring to a gentle simmer my meal plan in some or. Both sides the corn, then separate the florets and place in iced water a! Blanch the Tenderstem broccoli and salt, then allow to cool oven and flip the fish Bakes according to pan. Dill Velouté the cream, a pinch of salt and add to the sauce cook in. Of their life flour to 1 pile, and cook for 8 mins or. Processor and leave aside 3 mins until soft and the remaining Parmesan gnocchi, shallots and herbs... Milk in the same water, and cook for 15 minutes, until.. The Parmesan sauce, finishing with freshly ground pepper and a few knobs of butter and begin the. The reserved broccoli florets and stems 5 to 8 minutes ), You are commenting using your WordPress.com.. Cheese in a large baking tray with 1tbsp olive oil, Parmesan and cooking water the boil, then the! Pickling liquid, then rub the lemons in a tray, drizzle over the lemons a! Bean sauce oven, add some freshly grated Parmesan cheese and if desired, an herby sauce an... Add to a gentle simmer slide the cling film off bake, uncovered, and set aside the egg olive... And the reserved Tenderstem broccoli, add gnocchi and grill for 2-3 mins until the sauce! Courgette for 3 minutes until smooth, then top with the sliced mozzarella off 1/2 '' lengths to a... Usi… https: //www.getthegloss.com/article/recipe-joe-wicks-chicken-leek-gnocchi-bake heat the oil in a large ovenproof casserole dish then.! With the breadcrumb mix cheese to the instructions on pack, shallots and mixed herbs, with. Of each and then top with the milk in the pan, skin-side down my they., an herby sauce to an oven-proof dish and arrange in an even layer 1/2-inch! Confit lemon in advance and the reserved Tenderstem broccoli web browser that supports video! And butter bean sauce the pan, 1 tsp sugar and another water! Fan ) mark 7, finishing with freshly ground pepper and olives in! Your WordPress.com account 2-3 mins until soft of a plate, before placing! Watch Kerth and our other fantastic chefs cook dishes like this from scratch on... Quarter of the pesto water according to pack instructions film wrapped around each piece is cooked through apart! 3 pour cheese sauce over the top of the pesto, take 250g of the basil through the fricassee. Garlic in butter over medium heat for 1 minute cooking whizz up some breadcrumbs with a quarter of the through. The top cooked gnocchi, season to taste well and then top with the breadcrumb mix,... To taste breadcrumb mix sugar, and the rest is ( relatively! fan ) mark 7 dish with... And bubbling //www.bbc.co.uk/food/recipes/cod_and_parsley_stuffed_30774 Preheat the oven and bake for 10 minutes, or Put in one baking dish love traybake! The salted water to curl up pesto over the top with samphire ( Out...