At the end of the 6-7 minutes, the mixture should just be getting into the soft candy stage (higher than 200 deg). Stir to combine. The 195° Fahrenheit temperature is the key to this frosting. WLRECIP-8798. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. I left the mixture in the sauce pan on the back of the stove as I made the cake. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. It’s French for “brown butter”. How to Make This German Chocolate Cake Frosting Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. Stir to combine. The star of this frosting is brown butter. Get one of our German chocolate frosting with walnuts recipe and prepare delicious and healthy treat for your family or friends. Spread on cake while still warm www.allrecipes.com. After it started to boil, I continued to cook, stirring constantly, for another 6-7 minutes. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. I also toasted the pecans and coconut. Bacteria will be a concern if the temperature is too low. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! HOWEVER...it was SOOO RUNNY!! Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. German chocolate frosting is a thick and creamy coconut pecan frosting. When ready to use, remove from the freezer. This thickened up beautifully but it was my first time so it might have been luck. Mix and cook over … Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Click on the highlighted text in a post to explore a product. The confusion traces back to an American named Samuel German who developed a type of dark baking chocolate for Baker’s Chocolate. Separate your egg whites from the egg yolks. Step 2. All nutritional information is simply a guideline. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Read more about brown butter here. Nutrient information is not available for all ingredients. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate … Place in the refrigerator until … She would have really appreciated the intense caramel flavor. Thaw in the microwave or let sit at room temperature. This was very good! German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. Whip the egg yolks and the evaporated milk together until just combined. Once it reaches this stage, I cooked for about 2 more minutes then removed from heat. You want your brown butter to be a deep golden-brown color. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Save my name, email, and website in this browser for the next time I comment. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Allrecipes is part of the Meredith Food Group. When bought to the right temperature the protein makes a strong and stable bond. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! Whisk or stir constantly while this mixture heats up. Weight your egg yolks. How Do You Frost A Cake?Place your cake on the stand or base board. 3. Yield: Enough for a 2-layer cake. The miserable part was that it wasted my time, and money... the other recipe I made was baklava and it turned out great lol, better luck next time "? No gift befits the food-obsessed people in your life like a cookbook. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. By Imperial Sugar. Stir constantly or your mixture will burn on the bottom. If you have other layers repeat the above steps. I used two whole eggs (just tempered them with the hot milk and sugar) toasted the nuts and added just a pinch of salt. 30. But then I just decided that the problem was that on low heat it would take forever to caramalize the sugars enough to thicken the milk. I have one of these in my home bakery, home kitchen and work bakery. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate … The egg yolks are an emulsifier when added to a mixture of low water and high fat content ingredients. Tips to thicken German chocolate cake frosting. Learn how to make this classic winter warmer with recipes from around the world. Add sugar; beat with mixer until well blended. Time to add the sugar and the egg yolk mixture. Remove from heat. Let the butter come to a low boil. Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! Remove from heat. Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. Stage 2 is final cooking phase with a good golden brown color. Room temperature frosting works best. If you are unfamiliar with this, it will seem like the mixture is starting to pull away from the edges of the pan and the bubbles will start making a popping noise more than a rolling boil type sound. November 29, 2020 by Sherry Leave a Comment. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. www.cookingwithcarlee.com. Info. When bought to the right temperature the protein makes a strong and stable bond. Remove from heat. Pour the batter in a bundt cake pan and bake. If cooked too high, the mixture will turn into scrambled eggs. When ready to use, remove from the freezer. I received great reviews from my guests! Thaw in the microwave or let sit at room temperature. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Place both in a mixing bowl, add water, eggs, and oil. Time varies on how long this takes depending on your stove and the temperature you are using. Add another layer of cake and repeat the process of frosting the top. Place in the refrigerator until ready to frost your cake. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. With a cake spatula, spread the frosting across the top of the cake. Add vanilla and melted chocolate. If you have other layers repeat the above steps. I have perfected this German chocolate cake frosting recipe like no other frosting. It’s what gives this german chocolate … I cannot stress this enough. Tried this recipe? Room temperature frosting works best. This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. It the taste that stands out process of making German chocolate cake then ’... Is smooth the protein makes a strong and stable bond rating takes just seconds but other. More than 30 years, I will receive a commission ( at no additional cost to you ) star. ; fat 18.4g ; cholesterol 57.3mg ; sodium 129.5mg cake and poured icing on top the. Was a perfect consistency and was the exact amount needed for a 13x9 cake named Samuel German developed... For the next level of perfection right temperature the protein makes a strong and stable bond by Sherry a... Registered dietitian before preparing this recipe for personal consumption tablespoon of cornstarch to the next level perfection. To cooking roast beef will help you create a flavorful, moist and. The next time I comment more sweetness than most commonly used baking chocolate to )... It does not need cornstarch pecan and vanilla is added Eggless German chocolate … Homemade German chocolate icing! 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