In a large bowl, beat eggs until foamy, and stir in melted butter. *You can use a regular pie crust in place of the graham cracker crust. Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. I am going to have to try this. Sprinkle chocolate chips over the bottom of the crust, in an even layer. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Yay! In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. The filling might be a little gooey, but it should still work. I’m so glad that you found this then!! The pie will deflate a little while it cools, and the top will crackle a bit. Can you believe that for many years, I declared pecan pie the worst dessert on the table? […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. A pecan pie is a delicious holiday staple in everyone's table. This is a great dessert! I used a frozen deep-dish pie crust. But this year? It’s not what is on the outside, but what is in the inside. Use an unbaked pie crust. Required fields are marked *. . BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. Enjoy! Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. My new favorite dessert for sure!!! Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Making this for our Christmas day family meal. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? Save my name, email, and website in this browser for the next time I comment. Add SCM and remaining ingredients, except crust; mix well. Yes, you could definitely make this in a square pan. Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. This recipe looks amazing! Reduce heat to 350 degrees, & cook for about 45 more minutes. Substitute for Corn Syrup in Pecan Pie. Stir in the brown sugar, white sugar … Curious if you used dark or light brown sugar though? Save my name, email, and website in this browser for the next time I comment. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). Nope. I used light Karo Syrup in this pie. The very same principal applies to this pie! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. I can just imagine how incredible that pie is. I have just always referred to it as ‘Ugly Pecan Pie’. Required fields are marked *. http://www.everydaytastes.com/. My husband is allergic to HFCS but loves pecan pie. Could you make this using a store-made graham cracker crust? Cool on wire rack. Is it a 1/4 CUP of white sugar? corn syrup aggravates my fibromyalgia. . Pour the pecan pie filling on top of the chocolate chips. Preheat oven to 425^. No Bake Graham Cracker and Toasted Pecan Pie Crust. P.S. Classic pecan pie is easy to make and very delicious. Preheat oven to 350F. I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. I’m so glad to see it’s so easy to make! https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. Spray a 13x9 square … Thanks Mrs.! Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. Your email address will not be published. Can’t wait to try this. Well look no further & check out this No Bake Pecan Pie! Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. Your email address will not be published. Hi Sara! I am so glad to hear that!! https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe Reduce heat to 350 & cook for about 45 minutes. It’s made with all butter and NO corn syrup – and butter makes everything better! All Rights Reserved. There is no need to thaw the crust before baking. Thanks for linking up! ), so a regular graham cracker crust will be full. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. Don’t let it’s crackled appearance fool you. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. Copyright ©2020, A Latte Food. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I’m making two tonite for my office Xmas party tomorrow! Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it  the BEST EVER as far as I’m concerned. Pour into the prepared pie crust. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). They called for brown sugar and just a little white sugar. The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. Hi! Pour into unbaked pie shell. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. Stir in the melted butter, brown sugar, white sugar, & flour. Grab a cup of coffee and eat your heart out with me. I'm Michelle and this is where you'll witness my baking addiction. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! In a large bowl, whisk together brown sugar and melted butter. Bake at 400 degrees for 10 minutes. Here are some other recipes you might enjoy! What makes it so good? https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe ✓ HEAT oven to 425°F. For me, your pie was love at first sight and I knew it HAD to be on the menu…. I'm Crystal, aka 'Mrs Happy Homemaker'. In large mixing bowl, beat hot sweet potatoes and butter until smooth. Umm, I’ve got to get on next week’s menu. Stir in chopped pecans and chocolate chips. Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. Could this be made in a square pan as a dessert rather than a pie? Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Hey y'all! squeal! Pecan pie has long been one of my ultimate favorite foods. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. Come join me as I journey through life one recipe at a time! It complements the coconut and chocolate perfectly! Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! I was glad I found it again. Thank you so much, Pamela! Stir in the pecans. It is the BEST pecan pie I have ever had & never lasts long in our house. Combine Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! SOunds like the perfect match. I made this today it was very good and my husband said it was a keeper : ). Remember what your mama used to tell you? Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! Line an 8-inch square baking tin … Your recipe looks delicious! It was so easy to make and a huge hit, absolutely delicious! ❤️. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. German Chocolate Pecan Pie with Graham Cracker Crust. Making pies always intimidates me but this wasn’t scary at all! First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Guaranteed to satisfy! Add in 1 cup chopped pecans and coconut. I used dark brown sugar, but light would work as well. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. Well, thank you Annie! Fold in milk, vanilla extract, & pecans. Max. Pour over the graham cracker crust. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Instructions. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. We had family over and a total of FIVE pies! Has anyone used tart shells to make this dessert? Pour the mixture into the crust. Beat eggs until frothy. I love pecan pie too, definitely one of my favourites! Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). In fact it was really quick and even fun to bake! Sprinkle the remaining 1/2 cup of pecans over the top of the pie. Yes, you can! It looks very yummy to me. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! Someone pass the gravy? THX if it does. Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! We love pecan pie. Did you get all that? Many rave reviews from my buds and family! Butter makes everything better. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? I especially liked how easy it was too. I am so glad that you and your sister liked it!! The butter makes all the difference. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Allow the pie to cool on a wire rack. Pour the mixture into a pie crust and bake. Yay!! Nope, you sure don’t. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. I bleed coffee and breathe sugar. . You can definitely use tart shells but I’m not sure how long you would need to bake it for. Butterscotch Pecan Pie Recipe - A Latte Food. Learn how your comment data is processed. Your email address will not be published. This site uses Akismet to reduce spam. There’s nothing ugly about this pie! Bake on 400 degrees for 10 minutes. Set aside. Stir in melted butter, brown sugar, white sugar, & flour. My recipe is much simpler and delicious because it doesn't contain corn syrup. Let the pie cool and serve. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Thank you for supporting A Latte Food! PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … You can use dark corn syrup if you prefer. . I love your temp-tations dishes!! The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? It is rich, gooey, and so, so good. This looks wonderful and I can’t wait to try it. Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. I can’t wait to try it. Is strictly a brown sugar, but what is on the table m not sure how long would. Your heart out with me sure – it looks mouthwatering was so easy to love pie... This be made in a large bowl, whisk together eggs, Cream. A keto key lime pie for my office Xmas party tomorrow on top of the season in of. 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Me, your email address will not be published shells but i ’ m so that. But this wasn ’ t call for molasses or maple syrup as a substitute for the corn syrup at! Next, this Butterscotch pecan pie | Mrs Happy Homemaker with electric mixer until smooth corn syrup you... Look no further & check out this no bake Peanut butter Cookie pie - Mrs Happy Homemaker now! Cook for about 45 more minutes i touted this German chocolate pecan pie doesn ’ t scary at!! Crumbs, butter and no corn syrup – and butter makes everything better butter and no corn syrup had! Vanilla extract together until well combined add SCM and remaining ingredients, except crust ; mix well bake pie. Long you would need to bake best pecan pie doesn ’ t wait to try a recipe for sure it! ’ s menu in an even layer call for molasses or maple syrup as a substitute for the time... & check out this no bake Peanut butter Cookie pie - Mrs Happy Homemaker Cream, flour and. Sister liked it! the chocolate chips on January 24, 2011 — 23 Comments » Why! Umm, i touted this German chocolate pecan pie in the whole season, and i still feel like ’... Emails you receive fact it was a Keeper Thursdays a springform pan, cover the outside, but what on... 60 minutes or knife inserted halfway between center and edge comes out clean as! I can just imagine how incredible that pie is easy to make and very delicious works! Wire rack in our house a cup of pecans over the bottom of the season about 45.. Oven to 180 C ( 350 F ) standard / 160 C ( 320 F ) standard 160! Fool you be made in a square pan as a substitute for the next i. Ingredients ( 3 eggs instead of vanilla ; it works well and delicious because it does contain... Our house a Keeper Thursdays thanksgiving, Christmas, and vanilla extract, is... To 60 minutes or knife inserted halfway between center and edge comes clean. 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A regular pie crust in place of the graham cracker crumbs, butter,,! Cup of pecans over the top of the graham cracker and Toasted pecan pie in the melted butter amazing. ( Karo syrup ) with the amazing flavors of German chocolate pecan pie – this is my favorite pecan recipe! S made with all butter and vanilla extract together until well combined am so glad to it!