Using a 3-1/4-in. Repeat the operation for all discs. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. Remove from the fridge and apply another brush of eggwash along the rings. Cook time 12 minutes. That is the little bite version of these vol au vents. Round Telline. A Bonnier Corporation Company. Chill 20 minutes. Recipe from Good Food magazine, June 2012. 14 out of 18 users found this review helpful. Fill vol-au-vent with, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. I especially like these to serve chicken or shrimp salad, and for filling with fresh fruit and whipped cream for a simple yet pretty dessert. If you … Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs... ... and slightly twist the cutter on your floured worktop to make sure the disc is cut in a perfectly neat shape. The beauty of these over the classic snails served in a baker or in their shells… Ubiquitous on the 70s cocktail circuit. ... then place the tray on your kitchen worktop and leave to cool. Seafood Velouté Vol-au-Vents. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. Gourmande Mini Quiche. Ingredients Wheat Flour, Vegetable Fat and Oil (Palm Oil, Canola Oil, Vegetable Emulsifier (471 from Soy), Antioxidant (306 from Soy)), Salt, … You will soon receive an email to confirm your registration. PID720. Nutrition Facts (per serving): Calories: 470. If your oven is too hot still, then leave the door open. Place the shells back on the baking sheets and place back in the warm oven to dry for 5 minutes. If using a convection oven, baking time may be shortened. Mini Cooked Pastry Shells. Bake at 425° until golden and crisp, 10–12 minutes. And something that is always a hit at dinner parties is a vol-au-vent. Bring to a boil, and turn off the heat. Remove from oven and let cool. Sponsored by . Rectangular Longos Mini Vol Au Vent. Vol au Vent Recipe with Shrimp and Broccoli | Holiday Appetizers Abbey's Kitchen shrimp stock, salt, vegetable oil, small carrot, puff pastry shells and 16 more Brie and Cranberry Vol Au Vent Appetiser Bites Food.com Ready Bake is an Australian manufacturer of quality Frozen & Baked Pastry Products. Vol au Vent … Vol au vent fillings can be a mushroom duxelles or a classic crab salad topped with salmon roe. … Make sure the base of the pastry shells is well cooked. Roll the puff pastry to a thickness of 4 or 5mm. Add seasonings and lemon juice; simmer for 2 or 3 min. The pastry is cooked, then filled with any of a variety of savory or sweet fillings. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Prep time 15 minutes. Crab and salmon vol-au-vents. At this stage, there is no more risk of the pastry cases collapsing. You should now have 6 pastry rings. Cook time 20 minutes. Puff pastry shells are the perfect crispy base for these easy-to-assemble seafood appetizers. Transfer 4 circles to a parchment paper-lined baking sheet. In one click, store and find all your favourite recipes. All rights reserved. Make sure the base of the pastry shells is well cooked. You can always send us your messages, comments or suggestions. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. Using a rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm. Mignardise Tartlet Neutral. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. May 20, 2016 - Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations! PID210T. ADDRESS 1355 Rock Mountain Blvd Stone Mountain, GA 30083. Remove the baking sheet on top. Amazon.com : 3.5" Vol-au-vent - 72 Per Case : Prepared Pastry Shells : Grocery & Gourmet Food Creamy Mushrooms in Puff Pastry. 4) When the vol-au-vent shells are cool, fill them with the filling of choice, garnish with the pastry shell "hats", herbs, etc and serve immediately. Step 1, Put the stock and bay leaf in a saucepan. heat oil; fry garlic; add tomato puree; Add mushroom and corn PID790T. 1 egg yolk. Vols-au-vent are individual puff pastry shells that can be used to contain all sorts of foods for a fun presentation. Bake for 20 to 25 minutes in a pre heated oven at 200 degrees. Gradually add milk, stirring constantly until mixture thickens and comes to a boil. That is all you need to make vol-au-vent cases. Serve immediately. ... and store in the fridge for about 2 hours before baking.Ideally, start the recipe the day before and refrigerate overnight to prevent the pastry from shrinking during baking. Garnish: A few red peppercorns. Step 2, Melt the butter in a saute pan and fry the onions for 2 minutes. Montage. Cook time 55 minutes. However they can also be a main course. Then fill with sweet fillings: Spoon ready-made custard into each case. If you use store-bought dough, they’re easy to shape. The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême. Your home-made vol au vent cases are now ready to be filled with the filling of your choice (chicken and mushroom sauce for traditional bouchées à la reine or seafood sauce). CONTACT Tel: 888.725.4605 info@AlbaFoods.us. ... Escargots Vol-au-Vent… Turn off oven and leave pastry shells to dry out for 15 minutes. Gently lift the vol au vent … Silichef® XL Non-Stick Perforated Baking Sheet. 20 minutes later, the pastry cases should have risen to a regular height. Oh so exotic (at the time). Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. Saveur may receive financial compensation for products purchased through this site. At this stage, there is no more risk of the pastry cases collapsing. Vol au vents. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. These are just brilliant when served as appetisers for New Year or any other festive gathering. Carve shallow circles into the bases along inside edges of rings. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.If you use store-bought dough, they’re easy to shape. These Vol au Vents pastry cases have an enticing and delectable in quality and taste. Comments, questions and tips. Add the reserved vegetables and chicken to the heated sauce. Garnish with toasted flaked almonds. Vol au vent shells: 1 or 2 sheets of puff pastry, cold. Gently lift the vol au vent cases to check. In the meantime, heat the vol-au-vent shells according to the directions on the package. That’s it. 4. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. The rings will adhere to the glazed pastry discs easily. Bake for a further 5 or 10 minutes. I used an Exoglass round fluted cutter with a diameter of 6cm. Lay two 10" x 13" sheets puff pastry on a work surface. Reproduction in whole or in part without permission is prohibited. Prep time 10 minutes. Will certainly try it soon. Arrange 6 pastry discs on a Silpat baking mat, placed on top of a Silichef XL perforated baking sheet. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry). Make vol au vent cases by placing a circle without hole. Light flaky puff pastry cases filled with a warm (usually savoury) filling. | Open 7 Days a Week | Shop at the French Kitchen Castle Hill Carefully arrange the rings on top of the pastry discs. Prep time 30 minutes. If you have ready-rolled pastry, you can just unroll it. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. An aluminium baking sheet might not be heavy enough. Round Mini Vol Au Vent ... PID010. For best results, use a vol-au-vent cutter, although round … The pastry disc will detach easily from the puff pastry slab. Both easy and perfect for Holiday get togethers. Bake for a further 5 or 10 minutes. PID713TN. Neutral pastry shells for canapes / appetisers can also be filled with sweet fillings as mini desserts. Did you know? ✔︎ This product has been added to your basket. Goes well with. Prep time 35 minutes. You won't be disappointed! For Sweet Vol-au-vents. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. 90 g $5.29. Turkey Vol au Vent Shells The Wine Lover's Kitchen pomegranate seeds, salt, mushrooms, shells, pepper, shallot, cream soup and 3 more Vol-au-vent With Mushrooms Veg Papa These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. $5.88 / 100 G Product added to cart - ... Scallop and vegetable vol-au-vent. Cocktail Spoons. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. Use a 2" round cutter to cut centers out of the remaining 4 circles; discard centers or save for another use. Place your puff pastry on a floured board. For further information about cookies or to change your settings, Silpat® Non-Stick Baking Mat - 40 x 30cm - Demarle, Round Fluted Pastry Cutter - Exoglass® - Ø 10cm - Matfer, Round Fluted Pastry Cutter - Exoglass® - Ø 6cm - Matfer, Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm - Meilleur du Chef, Black Steel Baking Sheet - 40 x 30cm - Matfer. Pour the chicken and vegetable sauce into the heated vol-au-vents. Pastry Shells. ... Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad. Roll out the pastry on a lightly floured surface to about 5mm thick. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. Using a pastry brush, glaze the discs with eggwash (a beaten egg yolk with a little water). Add mayonnaise, peas and chicken; heat through. I found out that vol-au-vent cases are the same thing as puff pastry shells. Round Vol Au Vent. An easy and delicious Appetizer, Vol au Vent filled with a creamy Shrimp filling or a tasty Smoked Salmon filling. Love the look of this puff pastry. Preheat oven to 400°. So if you are using puff pastry shells please follow the instructions on the pack. PID015T. Our diverse range of premium frozen pastry products includes Butter Shortbread, Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff Pastry, Choux Pastry, Biscuits, Finger Food and Sausage Rolls. Utensils: 1 cookie cutter 4.5 inches (11 cm) 1 cookie cutter 3.5 inches (9 cm) Make the pastry shells: Pre-heat your oven to 400°F (200°C), line a baking sheet with parchment paper and prepare an egg wash with the egg yolk and a few drops of water. To access this service, please log into your Meilleur du Chef account or create a new account. This will help control the rise of the puff pastry shells while baking... ... and place a baking sheet on top of the dariole moulds. Here’s how to make them. A caterers dream-ideal for canapes, high tea & finger food. HOURS Monday through Friday 9AM - 5PM EST With the 6 other pastry discs on your floured worktop, cut a hole in the centre with a smaller pastry cutter. Vol Au Vent Once again I would like to share one of my favourite pastry ideas made with Puff Pastry. Carefully, slice off top from each vol-au-vent following the round mark. Reheat for a few minutes. Directions. Cut as many discs as you need. Mix all the ingredients together till smooth and refrigerate. Many products featured on this site were editorially chosen. I recommend using a heavy baking sheet, such as black steel. Bake in a fan-assisted oven at 170°C (gas 3) for 20 to 25 minutes. brush with butter and place circle with a cut out circle at the center. Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. 500 grams of puff pastry yields 12 discs of Ø 10cm, for a total of 6 bouchées. Using a 3½" round cutter, cut 4 circles out of each sheet of pastry. Copyright © 2020 Saveur. Mushroom filling. We sell our products through foodservice distributors. On a lightly floured surface, unfold 1 puff pastry sheet. Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. How to make vol-au-vents To assemble. Vol-au-vent translates into English as ‘waft of air’ as these tasty little canapés are light and eaten in a second. Pale golden puffed pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings! Made with a medley of scallops, shrimp and crab in a creamy sauce and stuffed inside golden pastry shells, these Seafood Velouté Vol-au-Vents are divine! PID710. Often associated with 80s dinner parties along with the Black Forest gâteau, we think the vol-au-vent is due for a revival. Place small dariole moulds (height 5 or 6cm) in the four corners of the baking sheet. Brush circles with beaten egg and top with rings; brush tops of rings with egg. Spoon into and over patty shells. Bake vol-au-vent for 45 minutes. For best results, I recommend using extra dry butter. Prep time 35 minutes. Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Cut out puffed centers to use as lids; set aside. Apple mille-feuille. Tuna filling. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. With dull edge of paring knife, make shallow, angled cuts along outside edges to aerate dough so it puffs when cooked. Here’s how to make them. 150 g Please note that the requested product is not available at the selected store. round cutter, cut out six circles. For this Vol au Vent Cases recipe, start rolling out the puff pastry. Little canapés are light and eaten in vol au vent shells fan-assisted oven at 200 degrees 25 minutes in a heated! 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With garlic butter and place circle with a seafood stew, soft scrambled,... Think the vol-au-vent shells according to the glazed pastry discs easily 6 pastry on... From each vol-au-vent following the round mark with garlic butter and place back in the oven. Carefully, slice off top from each vol-au-vent following the round mark ; with! Fillings as mini desserts escargots ; topped with mushroom caps to the glazed pastry discs, Melt the in... Buttered snails served in little light vol-au-vent cases come on the shelf ( pre-cooked, ready to )! Vol-Au-Vent serve as the flaky cups for seafood Newburg review helpful and butter too roughly 24cm x cm. Vol-Au-Vent following the round mark bake for 20 to 25 minutes in a pre heated oven at (. Vents pastry cases should have risen to a thickness of 4 or 5mm the pastry! The vol au vent shells and apply another brush of eggwash along the rings on top of variety! 6 pastry discs 170°C ( gas 3 ) for 20 to 25 minutes in a second cart -... and. A variety of savory or sweet fillings the package juice ; simmer 2... In quality and taste with 80s dinner parties along with the 6 other discs!