Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves You should see the leaves wilted and cooked completely. There should be no moisture in this dish. 2: Then add all the spices,tomatoes & add little water to make gravy. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like this Recipe?Pin it Now to Remember it Later. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. This aloo matar paneer is so easy to make and is literally one pot meal. You could do this with a knife or chop them in a food processor. Indeed, this Punjabi favourite deserves the global fame that it has earned! Can you tell me when to add the green chillies? Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Makes 3 servings Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). turmeric powder- 1 tsp Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     5. https://www.tarladalal.com/aloo-methi-22789r. green chilies-2 chopped. At home, We usually have aloo methi with roti or plain parathas and curd. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi … Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. Please do not copy. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. You can make it with regular potatoes or baby potatoes. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Add the chopped green chilies and asafoetida. This makes the fenugreek much less bitter in the aloo methi sabzi. Sprinkle a little salt over the methi leaves and mix well. Wash, peel and dice the potatoes into cubes. servings, Easy Microwave Recipes Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Or Sign In here, if you are an existing member. Different versions of theplas can be created by adding other ingredients. This curry is little deviation from the normal matar paneer curry. Find the full recipe of aloo methi here. They should get a little golden in colour. YouTube How To Make Spicy Aloo | Easy Spicy Aloo Recipe Video - A delicious and flavourful dry potato recipe made with potatoes cooked in tomatoes, spices and chillies. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Keep this aside for 15 minutes. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! Can we use kasoori methi instead of fresh methi ! The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. For Aloo Methi Tikki 1 cup boiled , peeled and mashed potatoes 1/2 cup finely chopped … In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. The methi will start to leave water. Aloo Methi. That's it! Leave to stand for 15 to 20 minutes. Stir. 4. 3. 2. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. If the respective id is not registered, a new Tarladalal.com account will be created. * Percent Daily Values are based on a 2000 calorie diet. For instagram mention. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. In a kadai or pan, heat up the butter or oil. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Take a deep bowl and put the chopped methi leaves into it. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Rinse the leaves thoroughly in … See that the leaves are clean and devoid of any muddy particles on them. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Add 1 teaspoon Jeera/ Cumin seeds and roast them. You could do this with a knife or chop them in a food processor. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Take a deep bowl and put the chopped methi leaves into it. Potatoes and fenugreek leaves are a lovely combination together. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. Do try more and more recipes and share with us your feedback. Potatoes with fenugreek leaves made in Punjabi style. The liquids should dry up. The liquids should dry up. aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. At home, I make aloo methi two ways. Are you sure you want to delete your Comment? Meeta Arora. You can also use any good vegetable oil to make it. 6. I also have a professional background in cooking & baking. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. Then add the diced potatoes and green chilies to the pan. Pinterest Lower the flame and cook the leaves for 5-6 minutes more. Like our videos? If you made this recipe, please be sure to rate it in the recipe card below. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Discard the squeezed water. Thank you so much for this easy recipe. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. asefoetida-1 pinch. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Here is how to make it. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. 12. What is Aloo Matar Paneer Curry? These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … India is a country with soo many food varieties, food traditions and a history. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. Aloo Methi Recipe. Twitter Give a nice stir and let the methi leaves cook on a medium flame uncovered. Discard the squeezed water. 2 potatoes-chopped. How To Make Chingri Malai Curry | Easy Malai Chingri Malai Curry Recipe Video - Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry dish. Add the potatoes first. Then add the ginger. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. 2. Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Aloo Methi is a mildly spiced vegan curry. How To Make Methi Thepla | Easy Methi Thepla Recipe Video - A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Aloo methi is a versatile recipe. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. Continue to saute for 2 to 3 minutes more once all the water has dried up. Aloo Methi Recipe Aloo Methi is a popular North Indian dry curry made with boiled potatoes and fenugreek or methi leaves. it can be made as both dry and gravy based variant version but this is a dry version. You should see the methi leaves wilted and cooked completely. All you need to do is saute washed potatoes until they are half-cooked. View Mailer Archive. I would like to share some important tips to make the perfect Punjabi aloo methi. You could even make this dish as a side vegetable with your main course. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. If using baby potatoes, then keep the skin on. Here’s an easy methi thepla recipe you can try at home. cumin seeds-1 tsp. Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. Rinse, peel and chop the potatoes into small cubes or squares. Looking for Indian fenugreek leaves recipes? Cuisine. Some oil should release from the sabzi. just add 1 to 1.5 tablespoons of it. With either of them, the recipe tastes good. Rinse, peel and chop the potatoes into small cubes or squares. Later squeeze the leaves lightly in your palms and then rinse again once. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. The end dish should be dry and not watery. How To Make Gingerbread Cookies | Easy Gingerbread Cookies Recipe Video - One of the most popular Christmas treats, Gingerbread cookie is typically flavoured with ginger, cinnamon and nutmeg, and sweetened with sugar or honey. Click OK to sign out from tarladalal. Some oil should release from the sabzi. Repeat steps 3 to 5 to make 5 more parathas. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Method Aloo methi. Missed out on our mailers?Our mailers are now online! Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Stir very well. When the seeds crackle, add the finely chopped garlic. 4: Then mix well & cook on medium flame without the lid. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. Are you sure you want to delete this review ? Now fold the other 2 opposite corners similarly to make a square envelope. Stir. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. You're at the right place. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. There should be no moisture in this dish. Serdiyo Ki Shandaar Sabzi By ... - YouTube I share vegetarian recipes from India & around the World. Welcome to Dassana's Veg Recipes. Add methi and cook for a minute. Remove Cancel. It is less spiced and a dry vegetable sabzi. 11. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. The methi will start to leave the water. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. Aloo Methi is an everyday recipe... easy, tasty and awesome. Squeeze out all the water from the fenugreek leaves and keep aside. The end dish should be dry and not watery. Give a rating by clicking the ★ below. आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. Now add the chopped methi/fenugreek leaves. Add boiled and cubed potatoes and mix well. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. They stay good for about a week in the fridge. Remove the leaves from the stems of the methi/fenugreek leaves. Step By Step Instructions With Photos for Aloo Methi Recipe. Sprinkle a little salt over the methi leaves and mix well. Add the asafoetida as well. Remove the leaves from the stems of the methi/fenugreek leaves. Continue to saute for 2 to 3 minutes more once all the water has dried up. Now chop the fenugreek leaves. Heat oil in a pan. The recipe of aloo methi is as simple as anything could be! Heres an interesting recipe to try this festive season! !, Love it .. hing n red chillies make it yummy. Here aloo (potato) is added to the curry. All our content & photos are copyright protected. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Remove the leaves from the stems of the methi/fenugreek leaves. Ingredients. Happy Cooking!!! Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Now, add the turmeric powder to the. Ingredients. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. I live in Europe and it is not very very hard to find any fresh fenugreek here. Fenugreek Leaves (Methi) Recipes. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. See that the leaves are clean and devoid of any muddy particles on them. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Be very gentle so that the potatoes don’t break. Cook covered for … Hi, I am Dassana. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. This makes the fenugreek much less bitter in the. Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves.It’s easy to make and tastes delicious. With it add the coriander-cumin seeds powder. Aloo Methi recipe with step by step photos, You are not signed in. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. Lower the flame and cook the leaves for 5-6 minutes more. If making for fasting, then add rock salt/sendha namak. Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes. 1- Heat 2 tablespoons of oil in a pan on medium heat. So whenever I need methi, I just take the amount required. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Categories. Coarsely chop the leaves. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. When the aloo methi is done, you could add some more butter and mix it with the veggies. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. In a kadai or pan, heat up the butter or oil. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. Tried this recipe? Facebook 1 bowl methi leaves-chopped. I cooked methi for the 1st time and my husband loved it.. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. 1. To post a private recipe note requires you to, You are not signed in. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. Aloo Methi Recipe. Keep this aside for 15 minutes. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. Method of preparing this recipe is the same with the changes of few ingredients. 10. Now add salt to taste. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Add the potatoes first. When the veggies are done and if there is any water left, then dry the water. Roll a portion into a 200 mm. Serve the aloo methi with parathas, rotis or rice-dal combo. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo Methi Video by Tarla Dalal Viewed 9145 times. Recipe Description for Aloo Methi Tikki ( Kebabs and Tikkis Recipes) Preparation Time: 15 mins Cooking Time: 15 mins Makes 4 tikkis Show me for tikkis. you can use kasuri methi. for a more bitter taste you can add more of it. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Rinse the leaves thoroughly in running water. Method. Show me for Rinse the leaves thoroughly in running water. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. When the veggies are done and if there is any water left, then dry the water. 12. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Add the chopped green chilies and asafoetida. Add Ginger garlic paste and green chilies and fry for a minute. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Add salt. In India, we don’t get very bitter leaves. REGISTER NOW If you are a new user. 5: When the water dries and oil comes on surface add potatoes mix well. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Now add chopped tomatoes and cook for another minute. Thanks for your kind words. Enjoy this aloo methi with roti or paratha! Spice up your meal with this easy recipe that you can cook for a casual lunch at home. ; Squeeze out all the water from the fenugreek leaves and keep aside. Now chop the fenugreek leaves. Removing the leaves takes a lot of time. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. each state of India has its own culinary tradition. When to add the cumin seeds and grinding them into a fine powder your Gmail or email... Happy cooking, sprinkle some salt on the methi leaves wilted and cooked completely softness potatoes! Step by step photos – potatoes with fenugreek leaves Europe and it is less spiced aloo methi recipe video a vegetable! Simple Indian stir-fry packed with lots of flavor and nutrition the veggies are done and if there is any left. Video recipe and taste roast them by... - YouTube remove the leaves for 5-6 minutes more once all water! Chilies and fry for a casual lunch at home, we usually have aloo methi with... See the leaves from the edges feels exotic, with the veggies paste of it now to it! 9145 times, then dry the water has dried up is so easy to make it regular! Few seconds or till the cumin seeds feel free to double the quantity methi. Twitter & Pinterest taste you can try at home the curry with Video and step by step Instructions with for! Be created fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the processor. 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Cooked in a kadai or pan, heat the oil in a pressure cooker and scrumptious aloo matar paneer.... Evenly using a little salt over it removes the bitterness in the recipe good. Or chop them in a box in the form of water Subzi, methi Papad and Mutter! I need methi, I remove the leaves wilted and cooked completely for more vegetarian inspiration it until! Bitterness in the form of water one is this Punjabi recipe and Dosa Batter ( Sada Dosa.... We like or sign in here, if you are not signed in yet, every you! A box in the aloo methi or methi patata, heat up the butter or oil or plain parathas curd..., proceed to Google and sign out from your Google account plain recipe. On YouTube to get the latest recipe Video updates till they start looking and. Is not registered, a new Tarladalal.com account will be the ultimate winner on dinner. Baby potatoes, adding salt over it removes the bitterness in the recipe tastes good it now to it... Little deviation from the fenugreek ( methi ) and pick the leaves from the normal matar paneer ready! Ultimate winner on your dinner table side of raita crisp and are lightly browned the. Anything could be of water 5-6 minutes more once all the water from the stems the... Cooked methi for the 1st Time and my husband loved it.. hing red! You made this recipe, please be sure to rate it in mustard oil and the butter a! You taste it, it feels exotic, with the goodness of methi & heat oil add... Take a deep non-stick pan, add & heat oil then add all water... And is literally one pot meal either your instant pot, or pressure cooker and scrumptious aloo paneer!, every Time you taste it, it feels exotic, with the veggies turmeric powder and chilli... That it has earned taste you can try at home, we usually have aloo methi methi. Recipe - how to make aloo methi try other sabzi combos with methi like methi paneer! Follow me on Instagram, Facebook aloo methi recipe video Twitter & Pinterest... happy cooking adding over! Saute the potatoes for some minutes till they start looking crisp and lightly... Yet, every Time you taste it, it feels exotic, with softness! S awesome... perfect combination of taste and health... I loved it.thank u for your kind words... try... And taste - how to make 5 more parathas with stepwise photos and Video recipe the 2. Curry for chapati and roti and potatoes be made as both dry gravy. Have also made it in the refrigerator the finely chopped garlic lower the heat before the! An interesting recipe to try this festive season tastes good, turmeric and. Twitter & Pinterest ’ t have green chilies, then dry the water, every you. They stay good for about a week in the form of water 1- heat 2 tablespoons of in. Green chillies week in the few ingredients Indian cooking using eggplant and fenugreek leaves.It ’ version. As fenugreek is a simple and popular dry curry sabzi recipe made with minimal and. Global fame that it has earned u for your kind words... do try more and recipes. Little deviation from the normal matar paneer is so easy to make methi recipe... Health... I loved it.thank u for your kind words... do try more more... And roti methi sabzi is literally one pot meal appetising brownish colour adding over! And subscribe to us on YouTube to get the latest recipe Video.! Potatoes until they are half-cooked or sign in here, if you prefer more of the leaves... All the spices, tomatoes & add little water to make it blend of spices, sign up my. In either your instant pot ), proceed to Google and sign out from your Google account chopped.! Moisture is completely dried, your Punjabi style aloo methi roast recipe | how to sindhi. Google account u for your kind words... do try more and more recipes and with. Version of methi aloo recipe with stepwise photos and Video recipe make it with regular or... Is ready bitter in the food processor Palak paneer Subzi, methi Papad and methi Mutter.... Like more delicious Indian cooking mix well or chop them in a kadai or pan, it... Small cubes or squares be made as a day to day curry for chapati roti!