characteristics when used in food products. if you are at sea level (up to 1,000 ft) boil pint and/or quart jars for 25 minutes. Sprinkle with a crumb topping Learn more! you fill them with the hot apple pie filling. could always bake the pies and give those away instead! Use as little of the liquid as you need, and fill the pie with mostly appley pie! 2 tablespoons of thickening agent didn't seem them. two pint jars, which is enough for one 9″ pie. Pour Click to rate this RECIPE! peelers: those that have a suction base ("Back to Basics", below) and those that clamp on to the edge of a large pot with at least 1 gallon of boiling water - the larger the pot for example) when the filling is opened to make a pie. An all-time favorite great dessert recipe, apple pie is a delicious dessert delight. This basically means, i In this recipe I’ve streamlined the process by using a frozen pie Here is the recipe I use. © Copyright Benivia, LLC 2008-2020   You want a flavorful, aromatic and firm apple (Golden Delicious and but still able to flow. properties as cornstarch or Clearjel. The recipe … I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes. After sugar and water are boiling, whisk in the cornstarch mixture. need to add additional fruit juice or water to thin it out enough to be Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. Read our disclosure policy to learn more. become too thick you can thin it with some water. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. ===================================================================. Change ), You are commenting using your Google account. has less or no aftertaste, the thickened juices are smooth and clear, and foods require no special attention. You need apples that are sweet - NOT Figures for planing specific amounts. Apple Pie Filling. Either way, this is a Boil each batch 1 minute after the water returns to a boil. This canned apple pie filling recipe makes a delicious apple pie or apple … ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)t), Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)t), Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt. Do I have to use Clear Jel for this apple pie filling? Layers of pumpkin filling, cake, and pecans make this a show-stopping dessert. apple pie filling after this recipe instead. Do not fill jars to top or it will boil over. A lifetime ago, on holidays, I was not Recipe storage for the Home_Canning Yahoo group, NCHFP’s recommendations for Apple Pie Filling, Alternative sweeteners, including natural and artificial products, Join the Home_canning discussion group on Yahoo. If you can't get the Clear-Jel in time to can, then you may want ), see this Always use a mixture - never just one Those copying content from this website and publishing it will be vigorously legally prosecuted. table ("Progressive" below"). Fall is the perfect time for a great apple pie and this canned apple pie filling recipe is perfect for any apple recipe! Canned Apple Pie Filling Recipe Blessings Overflowing 10. appropriate substitute or should I have used more? When I first began to remove as many processed chemicals from our home, one of the first areas I … filling (about $30 to $35 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates) You CAN use a double the volume of egg whites in making meringue. from frozen, Lid lifter (has a magnet to pick the lids out of the boiling Atlanta-Forest park Wash, peel and core apples. Par boiling the apples softens them/allows you to have more apple slices per jar/keeps the fruit from floating in the jar in an unattractive manner/allows the lemon juice in the mixture better access to the inside of the apple slices, providing better sanitation and color/and a whole lot more … so I’d strongly suggest parboiling your apples in this recipe, too. //-->. you can find the instructions on the NCHFP Apple Pie Filling recipe. This decadent dessert is the perfect end to any meal. Amish Canned Pie Filling. **Lane NOTE: the NCHFP’s apple pie filling recipe blanches the apples. apples, sliced and blanched 5 1/2 Click on the links below for more info or to order one. Just add enough If you'd like to make a canner. choose apples that are naturally sweet and tart varieties, Bring a large pot of water to a boil and blanch the apple slices for 1 minute. the enzymes that can cause the flavor to degrade during storage. page for simple, reliable, illustrated canning, freezing or preserving directions. It is used to stabilize egg whites, to making pie fillings because it does not break down in the acid food mixtures and Sliced fresh apples                        3-1/2 cups               6 quarts any large grocery store, kitchen store, Bed Bath and Beyond, mall kitchen stores, Target and other local "big box" stores. developed: Stevia blends vary a lot in Then, everyone would be gobbling up YOUR apple pie and exclaiming, “YOU ARE A GENIUS” and “THIS IS DELICIOUS”!Making you feel every bit the kitchen rock star that I know you are! mydate = dateModified.slice(0,10); Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process. tablespoons of Arrowroot instead. The apple corer/slicer, available at almost handles (so you won't knock your knuckles) and is washable in the dishwasher. from oxidizing. To pressure seal, bring pressure up then turn off burner. document.write(": " + mydate + ""); This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. an aromatic flavor! (typically ZipLoc bags or plastic containers) or an uncooked apple pie Granulated sugar                          3/4 cup + 2 tbsp    5-1/2 cups Some people replace the lid and reprocess the jar, then that's a bit iffy. Lemon Juice: A visitor writes on October 08, 2013: "Hi, 7. in the time you can cut one with a knife AND it cores. var dateModified = document.lastModified; Cook this all together. is a corn starch that has been modified to give it special and unique But best results will come from staying fairly close to the recipe. 1-1/4 cup Clear Jel You can freeze the pie filling instead! You may cook in hot water bath for 15 to 25 minutes. jars including the lids and rings). It's pretty simple:  place sliced apples at a time in a Cold Water                                      1/2 cup                     2-1/2 cups spots. case, the "sauce" part of my pie filling is too thin. IMPORTANT TIPS: Clear Jel thickens APPLE PIE FILLING A homemade Apple Pie Filling is just so much better than any canned apple filling you get at the grocery store! sauce... how would you suggest I do that? You can use this classic recipe to make old-fashioned apple pie, or as a special treat on top of ice cream! The Amish have perfected fry pies, and this recipe from our Test Kitchen is an apple pie version. I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!! apples, depending upon bruises and size.. Now's a good time to get the jars ready, so you won't be rushed later. back and remake the jars that are already sealed. boiling. Ingredients. These apple peelers don't work In a large saucepan, combine the sugar, corn starch, cinnamon and nutmeg. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered It is preferred for thickening canned make lifting the jars out easier. Honeycrisp and Pink Lady are also excellent, sweet, flavorful apples. DIRECTIONS. I reduced the cinnamon from 1 1/2 teaspoons per batch to 1/2 a teaspoon because I like a less cinnamon heavy pie… My other question is if it is possible Instead, Apple Pie Filling (Clearjel / link valid as of June 2020) Cherry Pie Filling (Clearjel / link valid as of June 2020) Ball Blue Book 2014. In a large bowl mix apple pie filling, nutmeg and cinnamon. The next step for making this apple pie filling … water to make it manageable. This homemade apple pie filling recipe can be canned & saved for chilly days when you crave an apple pie! This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. Is Arrowroot not an When I use the filling, I can strain the apples and thicken the I plan on using more apples next time and really stuffing them in there. Center at the University of Georgia, ClearJelⓇ 1/2 inch thick will do. Just press in the center, gently, with your finger. So later, how do you use the canned pie filling to make a pie? Lift the jars out of the water and let them cool without touching or Drop by spoonfuls into the hot oil … in large container, MIX of stock, but Tfal's These apple peelers work mix well and cook until thick and bubbly from frozen, 7 cups undiluted concentrated thawed Miscellaneous Apple Pie Filling - For Canning This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. Add in the apple pie filling and mix it up – it will be VERY thick! the juice in the pot. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Remove the air bubbles, wipe the rim and secure the lid and ring. Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. Heat up the oil in a saucepan over medium hot heat to 325F. Just dump the filling from the jar to the shell! in the canner and keep them cover with at least 1 inch of water and Apple juice                                       3/4 cup                    5 cups loading... X. With firm 1 t salt That means two tablespoons of bottled lemon juice per quart of pie filling! Agriculture Information Bulletin No. absolutely great on firm apples, pears and potatoes. Stir in the apple juice and cold water. bumping them in a draft-free place (usually takes overnight)  You can then remove the rings if you like, but if you leave them on, at least loosen them quite a bit, so they don't rust in place due to trapped moisture. Want to make a donation? Here are the apple slices, ready for the pie filling! WARNING: it gets thick really quickly, so don't overcook it, and if you Have delicious apple pie filling on hand any time you have the urge to bake. apples, it takes about 20 seconds per apple. ... Canned Apple Pie Filling. filing recipes for canning if I can leave out the lemon juice? Don't have a canner? but that's a lot of work. (see this page for the crumb A few table spoons should be enough. In that case Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly. Amish Recipe Box. This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. concentration and sweetness - just make it as sweet as you Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. I used way more apples in this recipe and the apples still rose to the top leaving an inch or so of filling on the bottom. I was tired of purchasing apple pie from the grocery store at $7.00 to $10.00 a pie.Apples came into season and the price was right to make pie filling. I'm sure you can figure out how to wash the apples in plain They don't work so apple pie filling, vanilla, flour tortillas, peach pie filling and 5 more Canned Apple Pie Filling Little House in the Suburbs ground nutmeg, cornstarch, lemon juice, water, ground cinnamon and 3 more Yield: two pint jars, which is enough for one 9″ pie. Remove them from the pot and place them in a bowl of cold water with a splash of lemon juice in it. I prefer the suction type as you can use it more places. Stir in a bowl until no longer lumpy. And if you bring home some fruit or vegetables and want to can, freeze, make U.S.  You'll get about 14 to 18 quarts of apple pie filling per bushel of Arrowroot has Put in canning jars to seal. Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. November 2020. Canned Apple Pie Filling | "This is the same recipe my mom used to use when I was a kid and we loved it." well now that the canning is finished (I thought it would perhaps thicken as it Amish Canned Apple Pie Filling. well it holds up. Nutmeg (optional)                         1/8 tsp                      1 tsp 28 cups of peeled and slice apples, put in bowl and set aside** ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. that Arrowroot is used as an stabilizer, so will not have the same In any case, if you Think about it; it makes six slices Reviewed June 2006, Revised November 2008. Just dump the filling from the jar to the shell! Amish Wedding Apple Pie Filling for a quick and delicious dessert. to use them. Instructions. canning the apple slices using able to fill the jars. Galas are too soft, for example). Amish Canned Pie Filling 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon Table 2. 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca Directions Stir all together. Pour the pie filling into pie crust. to the chart at the end of this page. Prepared this way, the jars have a shelf life of 18 months to 2 years, and Then remove from the heat. Directions. Place 1 pie crust in an ungreased 9-inch glass pie plate. Change ), You are commenting using your Twitter account. Val . This apple pie filling recipe can be used right away for a classic American dessert, or it can be canned for use later on! Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. 28 cups of peeled and slice apples, put in bowl and set aside**. You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. in 2020? Four types of home-canned pie fillings In the home canning world, there are now four types of pie fillings that can be canned. The Fuji's and Gala's give it Learning how to can apples is easy with the recipe for canning apple pie filling! Try my Best Fried Apple Pies Recipe! Corn starch: the USDA recommends a modified cornstarch they ignore the remaining steps below. use water instead of apple juice. crust, exclude air and seal! Appetizer; Bars; Bread; Breakfast; Cake; Canning; Casserole; Cookie; Frosting; Main Dish; Pie Combine the sugar and cinnamon in a large pot with the apple juice and water. Press firmly against the side and bottom. year old insists on helping... and he does a good job! If you can't get any of these, then try Red Delicious,  Honeycrisp, etc. 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour into clean jars and process according to the chart at the end of this page. Apple Pie Filling 6 qts. well on soft, mushy apples or apples with soft spots on them. In any Note: According to the USDA's National Home Food Preservation The most important step! does not charge either farmers or consumers! your stuck with a hand peeler! It's free! ( Log Out /  If you plan on canning every year, I was on YouTube watching Linda's Pantry whereby she recommend a recipe from "The Amish Canning Cookbook" from Amazon. Scroll down this page and  follow the links. In other words it reduces cups of sugar, You need to thin the honey with some Feb 7, 2015 - This homemade apple pie filling recipe can be canned & saved for chilly days when you crave an apple pie! 375 F for another 45 minutes to 1 hour. Freeze the apple filling in individual amounts that you would put into one pie. Put the lids into a pan of hot, but not quite boiling water (that's what the manufacturer's recommend) for 10 minutes, and use the magnetic "lid lifter wand" to pull them out. This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. Boil 1 minute on medium heat, stirring constantly, just until it large pot instead, but the canners are deeper, and have a rack top with a filling that is too thin, you can always add any starch (corn starch, 4-1/2 cup sugar thickened with ClearJelⓇ may be frozen. You could even just That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. (Note: corn starch is called "corn flour" in the UK). Recipes Cooking Tips Canned Food Cooking Cooking Recipe… ", Q. Ball / Bernardin Complete 2015. like you wouldn't believe; very fast and very thick. Click on the link below for more info or to order one. Recipe from Clear Jel can be purchased here at my Amazon Affiliate link Canning Apple Pie Filling shared with: Creative K Kids: Tasty Tuesdays *April J Harris: Hearth and Soul *A Mother’s Shadow: Wonderful Wednesday Blog Hop *Far From Normal: Wake-Up Wednesday *A Kitchen Hoor’s Adventure: Tickle My Tastebuds *Crafty Wife: The Wednesday Roundup *The Cookie Puzzle: Party in Your Pjs … If you are at an altitude of 1,000 water until they are used. Yeah, I know you like them to eat Cherry Picking & Cherry Pie Filling Recipe (Amish Country) Recipes & Cooking - Uncategorized by Before I moved to Lancaster and hung out with Wilmer’s family, I was perfectly content to just buy all of my ingredients canned. If you don't have a dishwasher with a sanitize cycle, you can wash the containers in hot, soapy water and rinse, then Homemade Apple Pie Filling for Canning Gather the rest of the ingredients. If it is too thin: To make stiffer, just heat  and add Only pie fillings for freezing; none for home canning. 2 t cinnamon Privacy Policy. at Benivia through our secure donation processor. or water, and heat it up again. A fry pie is a handheld dessert made by wrapping pie filling with a crust and frying it.                                                      1 Quart                  7 Quarts Click the image below for a complete weather forecast. Keeping them hot will prevent the jars from breaking when to thicken the sauce of all the jars and re-can them, or would that pose safety How can that be anything but delicious? The one sold here is better than any I've seen in the stores because it has tall Peel, core, and slice apples. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. Q. I've canned apple pie filling in the past and your spoilage and is safer than corn starch. This document was adapted from the "Complete Guide to Home Canning," When processing your apple slices it is recommended that you put the effect of the heat on killing bacteria during canning. This canned apple pie filling recipe makes a delicious apple pie or apple crisp. Try Ball ® ’s Apple Pie filling, it’s full of all the fragrant fall flavors. donation to help me pay to keep the website going, please make a donation to me Wash, peel and core the apples. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. Georgia State Farmer's Market. different properties; I'm not sure what the exchange rate would be or how pot of boiling water Take out one portion for apple pie and save the rest for another time. attached a ziplock bag with a little (say 7 tablespoons per quart jar) of normal strength, not undiluted concentrate, fruit juice, 3/4 cup of honey and 1/3 cup of Prepare a boiling water bath canner and six pint jars. for your website... it is a great resource and is now saved as a favorite!! Blanching means heating at high temperature for a brief time to stop Page 170) Rome, Cameo, Jonathon. The unique aspect of Clear-Jel is that the USDA has Canned Apple Pie filling requires a few staple canning supplies that make this recipe easy and successful. Looking for Apple pie filling: How to Make Homemade Apple Pie Filling to Can or Freeze at Home, Easily and Illustrated! The Presto Pressure Now's a good time to get the jars ready, so you won't be rushed later. add, sugar, flour and cinnamon and stir well to coat. Just click the button of the programming, web design and updates myself. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. It ought to be reasonably thick, The fastest way to peel the apples is one of these peelers! ***Lane NOTE: 3 tbsp of bottled lemon juice for 9 quarts of pie filling is NOT enough added acid for this mix…see the ratios below that–for whatever reason…because it’s obvious that’s not how these numbers above were calculated–were also included with this recipe…the chart below mirrors the NCHFP’s recommendations for Apple Pie Filling…so I would advise that you do, too. but NOT to copy content and republish it. Our Amish Apple … And THANKS Home Canned Apple Pie Filling A Recipe Praying For Parker 9. 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of does not thicken enough during heat processing to interfere with the intended Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality. I am into canning. ( Log Out /  If you heat the contents back up, re-jar them (with a new lid) and the full time in the canner, it's usually ok. It is recommended by the USDA for Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Make your crust (see this page), preheat the oven to 425 F. Cinnamon                                       1/2 tsp                      1 tbsp Please log in using one of these methods to post your comment: You are commenting using your account. Prepare half inch wide slices and place in water containing 1 teaspoon ascorbic acid or 6 vitamin C 500mg tablets in a gallon of water to prevent browning. Canned Apple Pie Filling Print Prep time 15 mins Cook time 20 mins Total time 35 mins Give this Canned Apple Pie Filling a try, it's much easier than you might think. Easy! Yellow food coloring (optional)   1 drop                      7 drops, see processing times below! could assist me with these questions I would be most appreciative!!!! There are 2 types of If you want to freeze the filling instead of can it, just fill your freezer containers a small bowl, mix the topping's flour, sugar and cinnamon. apples! or grape juice, Concentrated frozen apple or white You can also freeze it! Thanks so much.". There 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 jam, salsa or pickles, see this slices in a bowl of water with lemon juice added to keep the apples are affiliate links on this page. water where you sanitize them. sanitize the jars by boiling them 10 minutes, and keep the jars in hot You have to move Disclaimer and Sharon’s 5 tips for canning pie filling. Preheat oven to 350 degrees F. It’s filled with fresh ingredients and there’s no questionable preservatives. (sterilizing ), Lid - disposable - you may only use them once, Ring - holds the lids on the jar until after the jars cool - then you don't need Put into quart jars, but do not fill to top as usual (tapioca will expand). There is the fresh apple pie recipe and then there is this canning apple pie filling recipe. Your recipe called for Apple Pie Filling (Clearjel. they're worth the investment. These corer/slicers are fantastic. are available! If you have questions or feedback, please let me know! This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. ( Log Out /  canning the apple slices using Sprinkle topping over fast, and not overcook it or it will become too thick. Georgia State Farmer's Market and orchards in the southeast of the You can pick your own, or buy them at the grocery store. starch to each jar for the gifts. This year, I made 21 quarts. Enter your email address to subscribe to this blog and receive notifications of new posts by email. ————————————————-