1 (21 ounce) can light cherry pie filling, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. Actual preparation time is about 15 minutes and do yourself a favor by using true vanilla extract and real lemons for the juice. Congrats! Add comma separated list of ingredients to include in recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Nutrient information is not available for all ingredients. In a large bowl, beat cream cheese until fluffy. In a large bowl, beat the cream cheese until smooth and creamy. You'll find recipes with chocolate, cream cheese, and more. Spread the cherry pie filling on top of the cream cheese, fold dough edges over filling. Pour filling into crust. Stir in the lemon juice and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. Fruit salad with cherry pie filling and cream cheese recipe. Simple and delicious...... Jason Bennett. Ingredients for Cherry Cream Cheese Cobbler. Your daily values may be higher or lower depending on your calorie needs. You will be tempted to eat many helpings but beware this pie is incredibly rich and you will pay a price for overindulgence. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I dont eat sweets but my friend does I made this. 1 teaspoon almond extract (could use vanilla extract) 1 cup milk. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. In a mixing bowl, beat together eggs, 1/2 cup of granulated sugar, vanilla, and sour cream with the help of an electric mixer. Spoon the cherry pie filling evenly over the cream cheese layer. With your mixer, beat the cream cheese until light and fluffy. If you have fresh cherries, make a homemade cherry pie filling. 1 cup all-purpose flour. Incorporate into cream cheese/milk mixture. And because it is unflavored...you don't interupt the original taste of the recipe. 1/2 cup butter or 1 stick or 8 tablespoons, melted. Place the can of cherry pie filling in the refrigerator (unopened). This will do just that for you. Call it an 'invisible band-aid'. Crecipe.com deliver fine selection of quality Fruit salad with cherry pie filling and cream cheese recipes equipped with ratings, reviews and mixing tips. Before it's entirely frozen, cut the dessert into squares and then return it to the freezer. [amd-zlrecipe-recipe:118] Cream Cheese Cherry Pie ... 21 oz can cherry pie filling, chilled ; Instructions. Remove the crust from the refrigerator and spread the cream filling over the cookie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I agree that someone must have used evaporated milk instead of sweetened condensed milk. Gradually add the softened pieces of cream cheese, beating well. And like Grandma's always do, she'd add whipped cream on top! This pie tasted OK, it was the consistency that was the problem. Grandmama used to make this around the holidays and she’d send an entire pie … Fill graham cracker crust evenly. Stir in lemon juice and vanilla. Note that 7 graham cracker rectangles (14 of the smaller squares) yield 1 cup of fine crumbs. Pour into graham cracker crust. I use sweetened thawed strawberries or frozen cherries mixed with sugar. For anyone who loves cream cheese this is a winner!!! I had them glazed and on the table in 1 hour! 10 Best Cool Whip Dessert Cherry Pie Filling Recipes | Yummly Beat until well blended. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. Cherry or blueberry pie filling Mix 1 can of sweetened condensed milk and 8 oz. for those who can't take the sweetness of it all this might help use two packages of cream cheese instead of one and instead of sweet milk you can just use sugar that way you can taste as you mix to see what works best for you i have made this for years and it really is a great recipe. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. Gradually add the milk; stir until well blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly delicious and very easy to make. Cool on wire rack. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. 1 (8 ounce) package cream cheese… It looked like I ran out to a local bakery to pick up these beautiful strudels! Add the pie filling to the pie crust and place the cream cheese pie into the refrigerator and let it set … Once assembled, this makes 2 strudels that bake in just 30 min. You’ll get the firmest filling and the best flavor. Into 1/3 cup of fresh squeezed lemon juice mix in 1 1/2 to 2 tsp & let it stand for 1 minute (lemon juice will 'swell' or thicken). For Firmer Pie: Try Knox (unflavored) Gelatin. Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Looking for an easy cherry cream cheese pie recipe? Top with the pie filling before serving. Add comma separated list of ingredients to exclude from recipe. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. Add in the sweetened condensed milk and beat to fully … This was very easy to make and very good and while it's not a "cheesecake" it's not bad for so few ingredients and being "no bake". I'm sure then it'll come out just like hers did. Stir in a 12 ounce tub of Cool Whip. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Use good quality canned cherry pie filling if you’re not making homemade. Replace the fresh whipped cream and powdered sugar with 2 cups of whipped Dream Whip topping if you'd like, or use thawed frozen whipped topping (e.g., Cool Whip). This is one of my favorite and easiest recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a mixing bowl, beat the cream cheese until light and fluffy. I blame my Grandmama’s Cherry Cream Cheese pie almost entirely for my childhood weight issues – and man was it ever worth it! cream cheese. This has always been a favorite of our family also. Do not use too much of the Knox or your pie will be more gelatinous than the creamy texture this delicious pie is known for. Whip the cream and fold into the cream cheese mixture. ), How to Make Whipped Cream From Scratch (With Flavor Variations), Chocolate Delight Dessert With Variations, 10 Easy Dessert Recipes That Start With Chocolate Pudding, 24 Decadent Cream Cheese Desserts That Are Impossible to Resist, 20 Delicious Fruit Desserts to Make All Summer Long, Dairy-Free Pumpkin Pie Made With Coconut Milk. Preheat the oven to 365 degrees. Try not putting all that 'cherry glop' (sorry I hate tha stuff) on the whole pie but spoon over individual slices. Refrigerate until set; this will take between 2 to 4 hours. I used a chocolate version to give it a "black forest" flavor. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans.I haven’t stopped eating it since I made it last night, ha! It also keeps pie from leaking after a few days (if it last that long) making the pie look 'unappealing'. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. 1 egg. Chill for 5 hours. Definitely chill it for at least 3 hours and don't overbeat your ingredients for those who found it didn't firm up. Let cream cheese stand at room temperature until softened. 2 teaspoons baking powder. Just … There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. It's hard to believe that this delicious layered cherry and cream dessert requires no baking, but it's true—the dessert assembly is a snap and all you have to do is chill it. OMG sooo yummy! Bake at 350 for 30-35 minutes or until toothpick comes clean. This will keep pie filling from 'saggin' because of the heavy weight of filling. It was perfect as is! Amount is based on available nutrient data. Pour the filling into the crust and refrigerate for 2 to 3 hours. Spoon the cherry pie filling evenly over the cream cheese layer. She used to call it "Cherry O'Cream Cheese Pie". Makes 1 pie. Tips for cherry cream cheese pie. Heat oven to 350 degrees. Add lemon juice and vanilla and stir until well mixed. 1/2 cup white granulated sugar. I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but I followed the directions and it was PERFECT!!! Allow the pie to set overnight in the refrigerator. 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